Pin A vibrant and flavorful bowl featuring zesty green enchilada sauce, tender chicken, fluffy rice, and fresh toppings: a satisfying Tex-Mex meal perfect for busy weeknights.
When I need dinner in a hurry but crave something hearty and comforting, this green enchiladas rice bowl always comes to the rescue. The combination of savory chicken, tangy sauce, and colorful toppings makes every bowl feel special.
Ingredients
- Cooked chicken breast: 2 cups, shredded (rotisserie or poached)
- Cooked rice: 2 cups white or brown, fluffy
- Green enchilada sauce: 1 1/2 cups (store-bought or homemade)
- Black beans: 1 cup canned, rinsed and drained
- Corn kernels: 1 cup (fresh, frozen, or canned)
- Red onion: 1/2 cup, diced
- Fresh cilantro: 1/2 cup, chopped
- Avocado: 1, sliced
- Radishes: 1/2 cup, sliced
- Queso fresco or Monterey Jack cheese: 1/2 cup, crumbled or shredded
- Lime: 1, cut into wedges
- Ground cumin: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Salt and pepper: to taste
Instructions
- Prepare chicken mixture:
- Combine shredded chicken, green enchilada sauce, cumin, smoked paprika, and a pinch of salt and pepper in a medium saucepan over medium heat. Stir well and heat until warmed through, about 5 minutes.
- Prepare rice bowls:
- Fluff cooked rice and divide it evenly among four serving bowls.
- Add toppings:
- Top each bowl of rice with warm green enchilada chicken, black beans, corn, and red onion.
- Garnish:
- Garnish each bowl with chopped cilantro, sliced avocado, radishes, and cheese.
- Serve:
- Serve with lime wedges for squeezing over the top.
Pin Our family enjoys making these bowls together: everyone customizes their toppings, and the dinner table is always buzzing with excitement and laughter.
Required Tools
Medium saucepan, chefs knife, cutting board, serving bowls, spoon or spatula
Allergen Information
Contains dairy from cheese. May contain gluten depending on enchilada sauce. Avocado and cheese may cause allergy concerns: omit as needed.
Nutritional Information
Per serving: Calories: 465, Total Fat: 14 g, Carbohydrates: 54 g, Protein: 28 g
Pin Bring these bowls to life with your favorite toppings: they're endlessly customizable and pack vibrant flavor in every bite.
Recipe Questions
- → Can I make this dish vegetarian?
Yes, swap the chicken for sautéed zucchini, bell peppers, or extra black beans for a satisfying vegetarian version.
- → What rice types work best in this bowl?
Both white and brown rice work well, with brown rice adding a nuttier flavor and more fiber.
- → How can I add more heat to this meal?
Include pickled jalapeños, hot sauce, or chili flakes to bring extra spice to the dish.
- → Is this dish gluten-free?
Yes, when using certified gluten-free enchilada sauce, the bowl remains gluten-free.
- → What are good drink pairings for this bowl?
Try a crisp Mexican lager or a citrusy sparkling water to complement the flavors nicely.
- → Can I prepare this ahead of time?
The components can be prepared in advance and assembled just before serving to maintain freshness.