Pin A festive twist on the classic Italian salad, featuring fresh mozzarella, ripe tomatoes, and basil, all chopped and tossed for easy serving perfect for holiday gatherings.
This simple holiday chopped Caprese salad has become my go to for festive occasions because it combines classic flavors with convenience and presentation.
Ingredients
- Vegetables: 2 cups cherry tomatoes, halved (use a mix of red and yellow for extra color), 1 cup cucumber, diced (optional for added crunch)
- Cheese: 8 oz (225 g) fresh mozzarella balls (ciliegine), quartered
- Herbs: 1/2 cup fresh basil leaves, thinly sliced
- Dressing: 2 tbsp extra virgin olive oil, 1 tbsp balsamic glaze (plus more for drizzling), 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper
Instructions
- Step 1:
- In a large salad bowl, combine the halved cherry tomatoes, diced cucumber (if using), and quartered mozzarella balls.
- Step 2:
- Add the sliced basil leaves.
- Step 3:
- Drizzle with olive oil and balsamic glaze.
- Step 4:
- Sprinkle with salt and pepper.
- Step 5:
- Gently toss everything together until well mixed.
- Step 6:
- Transfer to a serving platter or bowl. Drizzle with extra balsamic glaze if desired. Serve immediately.
Pin This salad always brings joy to our family meals, especially during the holidays when fresh colors brighten the table.
Required Tools
Large salad bowl, Cutting board, Sharp knife, Serving spoon
Allergen Information
Contains dairy (mozzarella cheese). Gluten free as written always check labels on cheese and balsamic glaze for hidden gluten or additives.
Nutritional Information
Calories: 210, Total Fat: 14 g, Carbohydrates: 8 g, Protein: 11 g per serving
Pin This holiday chopped Caprese salad is sure to impress with its vibrant colors and fresh flavors every time.
Recipe Questions
- → Can I add other vegetables to this salad?
Yes, cucumbers are a great addition for crunch, and diced avocado can add creaminess. Feel free to customize it with your favorite veggies.
- → What kind of mozzarella works best?
Fresh mozzarella balls, such as ciliegine, are ideal as they hold their shape and offer a creamy texture that balances the acidity of tomatoes.
- → How should the salad be served?
Serve it immediately on a platter or in a bowl, optionally drizzling extra balsamic glaze for added flavor and visual appeal.
- → Is this dish suitable for gluten-free diets?
Yes, all ingredients are naturally gluten-free. Just verify the balsamic glaze and cheese labels for any additives that may contain gluten.
- → Can this be prepared ahead of time?
It's best enjoyed fresh to maintain texture and flavor. If preparing early, store ingredients separately and combine just before serving.