Simple Holiday Chopped Caprese (Print)

Fresh mozzarella, cherry tomatoes, basil, and balsamic come together for a colorful holiday salad.

# Ingredients:

→ Vegetables

01 - 2 cups cherry tomatoes, halved (red and yellow mix)
02 - 1 cup cucumber, diced (optional)

→ Cheese

03 - 8 oz fresh mozzarella balls (ciliegine), quartered

→ Herbs

04 - 1/2 cup fresh basil leaves, thinly sliced

→ Dressing

05 - 2 tbsp extra-virgin olive oil
06 - 1 tbsp balsamic glaze, plus more for drizzling
07 - 1/2 tsp sea salt
08 - 1/4 tsp freshly ground black pepper

# Directions:

01 - In a large salad bowl, combine halved cherry tomatoes, diced cucumber if using, and quartered mozzarella balls.
02 - Add the thinly sliced basil leaves to the bowl.
03 - Drizzle the olive oil and balsamic glaze over the ingredients.
04 - Sprinkle sea salt and freshly ground black pepper evenly over the salad.
05 - Gently toss all components together until well combined.
06 - Transfer the salad to a serving platter or bowl. Drizzle additional balsamic glaze if desired and serve immediately.

# Expert Tips:

01 -
  • Fresh mozzarella adds creamy texture
  • Quick and easy to prepare
02 -
  • Add diced avocado for creaminess or pomegranate seeds for a festive touch
  • For a vegan version, use plant based mozzarella
03 -
  • Use a mix of red and yellow cherry tomatoes for extra visual appeal
  • Drizzle additional balsamic glaze just before serving for a glossy finish
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