Holly Leaf Veggie Board

Featured in: Fresh Healthy

This vibrant platter captures the spirit of the holidays by arranging fresh broccoli, cucumber, bell peppers, snap peas, grapes, and cherry tomatoes in a festive holly leaf shape. The crunchy vegetables are complemented by a creamy dip made from Greek yogurt, mayonnaise, lemon juice, and dill, providing a refreshing balance. Easily prepared in just 25 minutes, this visually stunning spread is perfect for sharing at any gathering. Optional garnishes and ingredient swaps allow for customization to personal taste and dietary needs.

Updated on Tue, 09 Dec 2025 00:23:50 GMT
A vibrant Holly Leaf Veggie Board with fresh, colorful vegetables artfully arranged for the festive season. Pin
A vibrant Holly Leaf Veggie Board with fresh, colorful vegetables artfully arranged for the festive season. | panpatriot.com

Celebrate the holiday season with a festive Holly Leaf Veggie Board that brings both beauty and health to your gatherings. This vibrant platter features fresh, crunchy vegetables meticulously arranged into the shape of holly leaves, with bright cherry tomatoes and red bell pepper pieces mimicking the iconic holly berries. Accompanied by a creamy dill dip, it offers a delightful mix of textures and flavors that will impress guests and satisfy cravings with every bite.

A vibrant Holly Leaf Veggie Board with fresh, colorful vegetables artfully arranged for the festive season. Pin
A vibrant Holly Leaf Veggie Board with fresh, colorful vegetables artfully arranged for the festive season. | panpatriot.com

This Holly Leaf Veggie Board can be a centerpiece of your appetizer table, enticing guests to snack mindfully while enjoying festive colors and shapes. The combination of crisp broccoli, cool cucumber, sweet grapes, and savory dip is sure to delight. Plus, customizing the berry clusters with red bell pepper and cherry tomatoes makes the visual impact truly special.

Ingredients

  • Vegetables
  • 1 large head broccoli, cut into small florets
  • 1 large cucumber, sliced into thin rounds
  • 1 green bell pepper, sliced into strips
  • 1 cup sugar snap peas, trimmed
  • 1 cup green grapes (optional, for color and shape)
  • 6–8 cherry tomatoes (for holly berries)
  • 1 small red bell pepper, cut into small circles or wedges (for additional berry effect)
  • Dip
  • 1 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Garnish (Optional)
  • Fresh parsley sprigs

Instructions

1. On a large platter or board, sketch a holly leaf shape lightly with a pencil on parchment, or visualize the outline.
2. Arrange broccoli florets and sugar snap peas to form the borders of the holly leaves.
3. Fill in the leaf shape with cucumber rounds and green bell pepper strips, layering for texture and color.
4. Place cherry tomatoes and red bell pepper pieces in clusters at strategic points to mimic holly berries.
5. Add green grapes if desired for extra dimension and sweetness.
6. In a medium bowl, mix Greek yogurt, mayonnaise, lemon juice, dill, garlic powder, salt, and pepper until smooth. Transfer to a small serving bowl and place it at the corner or center of the board.
7. Garnish with parsley sprigs for additional greenery.
8. Serve immediately or cover with plastic wrap and refrigerate until ready to serve.

Zusatztipps für die Zubereitung

For extra crunch, consider adding celery or additional snap peas to the veggie board. This not only enhances texture but also adds more color variety while keeping the overall look festive and fresh.

Varianten und Anpassungen

Swap the Greek yogurt for a dairy-free yogurt to make the dip vegan-friendly. You can also adjust the dip’s seasoning to taste or experiment with different fresh herbs like parsley or chives for variety.

Serviervorschläge

Pair this veggie board with whole-grain crackers or pita chips to offer a satisfying crunch and soak up the creamy dip. It’s perfect as an appetizer for holiday parties, family gatherings, or casual get-togethers.

This delightful Holly Leaf Veggie Board features a beautiful, healthy assortment of crunchy veggies and creamy dip. Pin
This delightful Holly Leaf Veggie Board features a beautiful, healthy assortment of crunchy veggies and creamy dip. | panpatriot.com

By following these simple steps and tips, your Holly Leaf Veggie Board will be a stunning and delicious addition to any holiday spread. Its blend of colors, textures, and fresh flavors invites everyone to indulge in a wholesome and festive snack.

Recipe Questions

How do I create the holly leaf shape with vegetables?

Sketch the outline lightly on parchment under your serving board or visualize it, then arrange broccoli florets and snap peas along the edges to form the leaf borders, filling inside with cucumber and bell pepper pieces.

Can I make the dip ahead of time?

Yes, the creamy yogurt-based dip can be mixed in advance and refrigerated. Assemble the veggie board just before serving for optimal freshness.

What is a good substitute for Greek yogurt in the dip?

For a dairy-free option, you can substitute Greek yogurt with a plant-based or coconut yogurt while maintaining creaminess.

Are there ways to add more crunch to the platter?

Yes, adding celery sticks or extra snap peas enhances the texture and adds delightful crunch to the presentation.

How can I serve this for a large party?

Prepare multiple boards using the same arrangement, or increase ingredient quantities to create a larger festive display that complements your serving space.

Holly Leaf Veggie Board

Colorful holly leaf veggie platter with fresh vegetables and creamy dip, ideal for festive occasions.

Prep duration
25 min
0
Total duration
25 min

Category Fresh Healthy

Difficulty Easy

Origin American

Yield 8 Servings

Dietary requirements Vegetarian, Gluten-free

Ingredients

Vegetables

01 1 large head broccoli, cut into small florets
02 1 large cucumber, sliced into thin rounds
03 1 green bell pepper, sliced into strips
04 1 cup sugar snap peas, trimmed
05 1 cup green grapes, optional
06 6 to 8 cherry tomatoes
07 1 small red bell pepper, cut into small circles or wedges

Dip

01 1 cup Greek yogurt
02 2 tablespoons mayonnaise
03 1 tablespoon lemon juice
04 1 tablespoon chopped fresh dill
05 ½ teaspoon garlic powder
06 ½ teaspoon salt
07 ¼ teaspoon black pepper

Garnish

01 Fresh parsley sprigs, optional

Directions

Step 01

Outline holly leaf shape: Lightly sketch a holly leaf shape on parchment placed on a large serving platter or visualize its outline.

Step 02

Form leaf borders: Arrange broccoli florets and sugar snap peas along the outline to create the borders of the holly leaves.

Step 03

Fill leaf interior: Fill the interior space with cucumber rounds and green bell pepper strips, layering to achieve texture and contrast in color.

Step 04

Add holly berries: Cluster cherry tomatoes and red bell pepper pieces at selected points to simulate holly berries.

Step 05

Incorporate grapes: Optionally place green grapes within the design for additional dimension and sweetness.

Step 06

Prepare creamy dip: Combine Greek yogurt, mayonnaise, lemon juice, chopped dill, garlic powder, salt, and black pepper in a bowl, mixing until smooth. Transfer to a serving bowl.

Step 07

Garnish and serve: Garnish the board with fresh parsley sprigs. Serve immediately or cover and refrigerate until ready to present.

Necessary tools

  • Large serving board or platter
  • Sharp knife
  • Cutting board
  • Small mixing bowl
  • Serving bowl for dip

Allergy information

Review each ingredient for potential allergens and consult with healthcare providers if you're uncertain.
  • Contains dairy from Greek yogurt and mayonnaise; mayonnaise may contain eggs. Verify individual ingredient labels for gluten, egg, or dairy sensitivity.

Nutrition facts (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Calories: 70
  • Fat: 3 g
  • Carbohydrates: 8 g
  • Protein: 3 g