# Ingredients:
→ Vegetables
01 - 1 large head broccoli, cut into small florets
02 - 1 large cucumber, sliced into thin rounds
03 - 1 green bell pepper, sliced into strips
04 - 1 cup sugar snap peas, trimmed
05 - 1 cup green grapes, optional
06 - 6 to 8 cherry tomatoes
07 - 1 small red bell pepper, cut into small circles or wedges
→ Dip
08 - 1 cup Greek yogurt
09 - 2 tablespoons mayonnaise
10 - 1 tablespoon lemon juice
11 - 1 tablespoon chopped fresh dill
12 - ½ teaspoon garlic powder
13 - ½ teaspoon salt
14 - ¼ teaspoon black pepper
→ Garnish
15 - Fresh parsley sprigs, optional
# Directions:
01 - Lightly sketch a holly leaf shape on parchment placed on a large serving platter or visualize its outline.
02 - Arrange broccoli florets and sugar snap peas along the outline to create the borders of the holly leaves.
03 - Fill the interior space with cucumber rounds and green bell pepper strips, layering to achieve texture and contrast in color.
04 - Cluster cherry tomatoes and red bell pepper pieces at selected points to simulate holly berries.
05 - Optionally place green grapes within the design for additional dimension and sweetness.
06 - Combine Greek yogurt, mayonnaise, lemon juice, chopped dill, garlic powder, salt, and black pepper in a bowl, mixing until smooth. Transfer to a serving bowl.
07 - Garnish the board with fresh parsley sprigs. Serve immediately or cover and refrigerate until ready to present.
