A vibrant board with jams, cheese, breads, fruits, and nuts for a festive brunch spread.
# Ingredients:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Transfer strawberry jam, apricot preserves, blueberry jam, and honey into individual small serving bowls. Distribute the bowls evenly around a large serving board or platter.
02 - Place whipped butter into a small bowl and add to the board.
03 - Divide the brie, sharp cheddar, and goat cheese into distinct sections on the board for optimal presentation.
04 - Fan out the sliced baguette and sourdough bread across the board; stack the multigrain crackers nearby.
05 - Cluster fresh strawberries, blueberries, grapes, and peach slices in vibrant groups for contrast.
06 - Scatter roasted almonds and dried apricots amongst the other ingredients on the board.
07 - Top with fresh mint leaves to enhance color and freshness.
08 - Serve immediately and encourage guests to combine ingredients according to their preferences.
