Pin A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I created this brunch board for a weekend gathering with friends, and it was a hit from the moment it landed on the table. Everyone enjoyed mixing different jams and cheeses for endless flavor combinations.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie (sliced), 120 g (4 oz) sharp cheddar (sliced), 120 g (4 oz) fresh goat cheese (crumbled)
- Breads & Crackers: 1 small baguette (sliced), 1/2 loaf sourdough (sliced), 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries (halved), 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach (sliced)
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves (for garnish)
Instructions
- Prepare board:
- Arrange the jams and honey in small serving bowls and place them evenly around a large wooden board or platter.
- Add spreads:
- Add whipped butter to a small bowl and place on the board.
- Arrange cheeses:
- Neatly arrange the cheeses in separate sections on the board.
- Add breads & crackers:
- Fan out the baguette and sourdough slices, and pile crackers on the board.
- Distribute fruits:
- Place the fresh fruits in clusters for color and texture contrast.
- Add extras:
- Scatter the roasted almonds and dried apricots between other ingredients.
- Garnish:
- Garnish with fresh mint leaves for a pop of color.
- Serve:
- Serve immediately, allowing guests to mix and match flavors as desired.
Pin We love making this brunch board for family get-togethers. The kids enjoy choosing their favorite jams, while adults appreciate the selection of cheeses and the relaxed, shareable vibe.
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife.
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Always check packaging for hidden allergens if serving guests with allergies.
Nutritional Information (per serving)
Calories: 320, Total Fat: 13 g, Carbohydrates: 41 g, Protein: 9 g.
Pin Let guests enjoy mixing and matching flavors for a truly interactive brunch experience. The beautiful setup is sure to impress and create lasting memories.
Recipe Questions
- → What jams work best for a brunch board?
Strawberry, apricot, blueberry, fig, or cherry jams offer varied flavors and vibrant colors for an appealing board.
- → How should cheeses be presented?
Slice brie and cheddar, and crumble goat cheese for easy pairing and visual interest. Arrange in neat sections.
- → Can the board be made gluten-free?
Absolutely—use gluten-free breads and crackers to cater to dietary needs without sacrificing flavor or texture.
- → What drinks pair well with this spread?
Light rosé or sparkling wine complements the sweet and savory elements, enhancing your brunch experience.
- → How can I add protein for non-vegetarians?
Add prosciutto or smoked salmon between other ingredients for a savory boost and festive variety.
- → What are some creative garnishes?
Fresh mint provides color and aroma. Edible flowers or citrus zest can also brighten the board beautifully.