Skillet Kimchi Cheddar Cheese (Print)

Savory grilled sandwich with tangy kimchi and sharp cheddar melted between buttery sourdough slices.

# Ingredients:

→ Bread

01 - 4 slices sturdy sourdough or country bread

→ Cheese

02 - 4 oz sharp cheddar cheese, shredded

→ Kimchi

03 - ½ cup well-drained kimchi, chopped

→ Butter

04 - 2 tbsp unsalted butter, softened

→ Optional Additions

05 - 1 tbsp sliced green onions
06 - 1 tsp toasted sesame seeds

# Directions:

01 - Butter one side of each bread slice evenly.
02 - Place two bread slices buttered side down on a flat surface.
03 - Distribute shredded cheddar evenly over the bread slices.
04 - Top the cheese with chopped kimchi, spreading uniformly; add green onions and sesame seeds if desired.
05 - Cover with remaining bread slices, buttered side facing outward.
06 - Warm a skillet over medium-low heat.
07 - Place sandwiches in skillet and cook 3 to 4 minutes per side, pressing gently until bread is golden and cheese is melted.
08 - Remove sandwiches, let rest for one minute, then cut in half and serve warm.

# Expert Tips:

01 -
  • Fusion of Korean and American flavors
  • Quick and easy to prepare
02 -
  • Kimchi may contain seafood ingredients check for allergies
  • Use mayonnaise instead of butter for extra crispiness
03 -
  • Press gently with a spatula while cooking to ensure even melting
  • Drain kimchi well to avoid soggy bread
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