Pin A bold and savory grilled cheese sandwich featuring tangy kimchi and sharp cheddar, pan-toasted to golden perfection a fusion twist on a classic comfort food.
This recipe became an instant favorite when I first combined tangy kimchi with gooey cheddar cheese in a crispy sandwich.
Ingredients
- Bread: 4 slices sturdy sourdough or country bread
- Cheese: 120 g (4 oz) sharp cheddar cheese, shredded
- Kimchi: 100 g (about 1/2 cup) well-drained kimchi, chopped
- Butter: 2 tbsp unsalted butter, softened
- Optional Additions: 1 tbsp sliced green onions 1 tsp toasted sesame seeds
Instructions
- Step 1:
- Lay out the bread slices and spread butter evenly on one side of each slice.
- Step 2:
- Place two slices, buttered side down, on a clean surface.
- Step 3:
- Evenly distribute the shredded cheddar on both slices.
- Step 4:
- Top with the chopped kimchi, spreading it out for even coverage. Add green onions and sesame seeds if using.
- Step 5:
- Place the remaining bread slices on top, buttered side facing out.
- Step 6:
- Heat a skillet over medium low heat.
- Step 7:
- Place the sandwiches in the skillet. Cook for 3 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese has melted.
- Step 8:
- Remove from the skillet, let rest for 1 minute, then slice in half and serve warm.
Pin Preparing this sandwich always brings my family together for a quick and delicious meal filled with laughs and great flavors.
Optional Pairings
Pair the grilled cheese with tomato soup or a lightly dressed salad for a complete meal.
Storage Tips
Store leftover sandwiches wrapped tightly in the refrigerator and reheat in a skillet for best results.
Variations
Try mozzarella or Gruyère cheese for a milder flavor or add sliced green onions and toasted sesame seeds for extra texture.
Pin This grilled cheese sandwich combines bold flavors with crispy textures making it a perfect comfort food with a twist.
Recipe Questions
- → What type of bread works best?
Sturdy sourdough or country bread is ideal for holding fillings without becoming soggy while crisping nicely in the skillet.
- → How to achieve a crispy crust?
Use softened butter on the bread’s outer sides and cook over medium-low heat while pressing gently to ensure a golden, crunchy crust.
- → Can I substitute the cheddar cheese?
Yes, mozzarella or Gruyère can be used for a milder, creamier flavor profile while maintaining good meltability.
- → How to prepare kimchi before assembling?
Drain well and chop kimchi finely to distribute evenly and avoid excess moisture that could sog the bread.
- → What optional toppings enhance flavor?
Sliced green onions and toasted sesame seeds add fresh, nutty notes that complement the bold fillings.