Pin A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this leftover salmon & rice bowl after realizing how the ice cube microwave steaming method keeps the salmon and rice moist, never dry. It's been my go-to for quick lunches when I want something nourishing but not fussy.
Ingredients
- Cooked white or brown rice: 1 cup, leftover
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce (or tamari): 2 tablespoons, for gluten-free use tamari
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional: chili flakes or sriracha
Instructions
- Layer leftovers:
- Place leftover rice in a microwave-safe bowl and top with flaked salmon.
- Add ice cubes:
- Place 2 ice cubes on top of the rice and salmon.
- Cover and microwave:
- Cover bowl loosely with parchment paper or a microwave-safe plate. Microwave on high for 2–3 minutes until ice melts and everything is heated and moist.
- Add sauces:
- Remove from microwave and drizzle with soy sauce and sesame oil.
- Add toppings:
- Arrange avocado, cucumber, and pickled ginger on top.
- Finish and serve:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired. Serve immediately.
Pin My kids love assembling their own bowls and choosing the toppings, especially when we have extra veggies on hand. It's a simple meal we make together after busy days.
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. Use tamari for gluten-free and check all labels as needed.
Nutritional Information (per serving)
Calories: 410, Total Fat: 18 g, Carbohydrates: 36 g, Protein: 27 g
Pin Enjoy your salmon & rice bowl for a speedy meal that never feels like leftovers. The ice cube steam method truly makes all the difference for flavor and texture.
Recipe Questions
- → How does the ice cube trick work?
The ice cubes melt while microwaving, creating gentle steam that keeps rice and salmon moist and prevents dryness.
- → Can I use a different type of fish?
Yes, you can substitute cooked fish or tofu for salmon depending on preference or availability.
- → What toppings add the most freshness?
Avocado, cucumber, pickled ginger, and scallion contribute bright flavors and crunchy texture to the bowl.
- → Is this dish gluten-free?
For a gluten-free option, use tamari instead of soy sauce and ensure all other toppings are free from gluten-containing ingredients.
- → What tools do I need?
A microwave-safe bowl, microwave, sharp knife, and cutting board are essential for quick assembly and preparation.
- → Can I customize the bowl with extra veggies?
Absolutely! Add shredded nori, edamame, or carrot ribbons for additional color, nutrients, and flavor variety.