Oreo Snowman Cake Pops (Print)

Festive Oreo and cream cheese snowmen coated in white chocolate, ideal for holiday treats.

# Ingredients:

→ Oreo Dough

01 - 36 Oreo cookies (1 standard package)
02 - 6 oz (180 g) cream cheese, softened

→ Coating & Decoration

03 - 12 oz (350 g) white chocolate or candy melts
04 - Mini chocolate chips or black decorating gel for eyes and buttons
05 - Orange sprinkles or colored icing for nose
06 - Pretzel sticks or colored fondant for arms and scarves
07 - Lollipop sticks

# Directions:

01 - Place Oreo cookies in a food processor and pulse until finely crushed.
02 - Combine crushed Oreos with softened cream cheese in a bowl; mix until smooth and uniform.
03 - Roll the dough into 32 small balls (approx. 0.8 inches diameter) and 16 slightly larger balls (approx. 1.2 inches diameter).
04 - Stack one small ball atop one large ball for each snowman, pressing gently to adhere. Insert a lollipop stick through the center of each stack and place on a parchment-lined baking sheet.
05 - Freeze the assembled snowmen for 20 to 30 minutes until firm.
06 - Melt white chocolate or candy melts in a microwave-safe bowl, stirring until smooth.
07 - Dip each chilled snowman pop into the melted chocolate, turning to coat evenly. Allow excess coating to drip off, then place upright in a styrofoam block or a tall glass to set.
08 - While coating remains tacky, apply mini chocolate chips or black decorating gel for eyes and buttons, and use orange icing or sprinkles for the nose.
09 - Once coating is set, attach pretzel sticks or fondant pieces as arms and scarves.

# Expert Tips:

01 -
  • They look like tiny edible snowmen but taste like cookies and cream dreams.
  • No baking required, just simple mixing and dipping, so even kids can help.
  • They stay fresh in the fridge for days, making them perfect for holiday prep.
02 -
  • The chilling step is non-negotiable, otherwise your snowmen will soften and lose their shape when dipped.
  • If your melted chocolate is too thick, stir in a tiny bit of coconut oil to thin it out without changing the flavor.
  • Decorate while the chocolate is still slightly tacky, because once it sets hard, toppings won't stick as easily.
03 -
  • If your cream cheese dough feels too sticky, refrigerate it for 15 minutes before rolling into balls.
  • Use gel food coloring to tint fondant scarves instead of sprinkles for a more polished look that stays vibrant.
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