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Pickle in a Blanket

Featured in: Game Day Snacks

A vibrant snack blending the tang of dill pickles with creamy cheese, all wrapped in soft flour tortillas. Spread cream cheese over tortillas, layer with cheddar, and optional extras like dill or red onion for added flavor. Roll a pickle inside each tortilla, slice into bite-size pieces or serve whole. Quick, easy, and full of crowd-pleasing crunch, these bites can be customized with different cheeses or flavored cream cheese. Served chilled for best texture, they're ideal for parties, picnics, or a satisfying snack. Pair with a light beverage for an elevated treat.

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Updated on Thu, 06 Nov 2025 10:46:00 GMT
Crisp dill pickles wrapped in creamy cheese and soft tortillas for Pickle-in-a-Blanket. Pin
Crisp dill pickles wrapped in creamy cheese and soft tortillas for Pickle-in-a-Blanket. | panpatriot.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.

I first tried these on a lazy summer afternoon when friends dropped by unexpectedly. They were a hit and have since become my go-to snack for impromptu gatherings.

Ingredients

  • Flour tortillas: 4 large (8-inch), soft
  • Dill pickles: 4 whole, crisp
  • Cheddar cheese: 4 slices (or Swiss)
  • Cream cheese: 4 oz (115 g), softened
  • Fresh dill: 2 tbsp, chopped (optional)
  • Red onion: 1 tbsp, finely diced (optional)
  • Yellow mustard: 1 tbsp (optional)

Instructions

Prepare tortillas:
Lay out tortillas on a clean surface.
Spread cream cheese:
Evenly spread 1 oz (about 2 tbsp) of softened cream cheese over each tortilla.
Add cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Optional extras:
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Add pickle:
Place one whole dill pickle at the edge of each tortilla.
Roll and seal:
Roll up the tortilla tightly around the pickle, making sure all filling is enclosed.
Slice and serve:
Slice each roll into 1-inch pieces or serve whole as desired.
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These snacks remind me of weekends with my kids, rolling up tortillas together and laughing about whose roll was the longest. They love pairing these with crunchy chips for movie night.

Required Tools

You'll need a spreading knife for the cream cheese, a cutting board to assemble and slice, and a sharp knife for clean cuts.

Allergen Information

The recipe contains gluten from tortillas and dairy from cheeses. Always check labels for potential allergens if serving a crowd.

Nutritional Information (per serving)

Calories: 240, Total Fat: 13 g, Carbohydrates: 23 g, Protein: 7 g

Vibrant Pickle-in-a-Blanket appetizer, featuring tangy pickles and smooth cream cheese rolls. Pin
Vibrant Pickle-in-a-Blanket appetizer, featuring tangy pickles and smooth cream cheese rolls. | panpatriot.com

This playful snack is sure to add a bright, tangy touch to any gathering. Enjoy experimenting with different flavors and combos!

Recipe Questions

→ Can I use different cheeses?

Absolutely! Swiss, provolone, or pepper jack offer unique flavors and work well with pickles and tortillas.

→ Is flavored cream cheese recommended?

Yes, herb, garlic, or jalapeño cream cheese adds an extra layer of taste and pairs beautifully with pickles.

→ Should the snack be served chilled?

Chilling for 15 minutes before slicing is ideal; it helps set the filling and makes for cleaner portions.

→ Are there gluten-free options?

Substitute regular tortillas with gluten-free varieties to accommodate dietary needs.

→ What tool is best for slicing?

A sharp knife ensures neat, even slices without squashing the filling.

→ Can I add extra vegetables?

Finely diced red onion or fresh dill are great additions, offering color and extra crunch to each bite.

Pickle in a Blanket

Crisp pickles and creamy cheese wrapped in tortillas make a quick, tangy bite perfect for gatherings.

Prep duration
10 min
0
Total duration
10 min

Category Game Day Snacks

Difficulty Easy

Origin American

Yield 4 Servings

Dietary requirements Vegetarian

Ingredients

Main

01 4 large flour tortillas (8-inch)
02 4 large dill pickles, whole
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces (about 1/2 cup) cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Directions

Step 01

Prepare Tortillas: Arrange the flour tortillas on a clean cutting board.

Step 02

Spread Cream Cheese: Evenly spread 1 ounce (about 2 tablespoons) of softened cream cheese over each tortilla using a spreading knife.

Step 03

Layer Cheese: Position a slice of cheddar or Swiss cheese in the center of each tortilla.

Step 04

Add Extras: If desired, scatter chopped fresh dill and diced red onion over the cheese and drizzle with yellow mustard.

Step 05

Add Pickle: Place one whole dill pickle along the edge of each tortilla.

Step 06

Roll Up: Wrap the tortilla tightly around the pickle, ensuring all filling is securely enclosed.

Step 07

Slice and Serve: Cut each roll crosswise into 1-inch pieces or serve the rolls whole as preferred.

Necessary tools

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy information

Review each ingredient for potential allergens and consult with healthcare providers if you're uncertain.
  • Contains gluten from flour tortillas.
  • Contains dairy from cheddar cheese and cream cheese.

Nutrition facts (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Calories: 240
  • Fat: 13 g
  • Carbohydrates: 23 g
  • Protein: 7 g