# Ingredients:
→ Main
01 - 4 large flour tortillas (8-inch)
02 - 4 large dill pickles, whole
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces (about 1/2 cup) cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Directions:
01 - Arrange the flour tortillas on a clean cutting board.
02 - Evenly spread 1 ounce (about 2 tablespoons) of softened cream cheese over each tortilla using a spreading knife.
03 - Position a slice of cheddar or Swiss cheese in the center of each tortilla.
04 - If desired, scatter chopped fresh dill and diced red onion over the cheese and drizzle with yellow mustard.
05 - Place one whole dill pickle along the edge of each tortilla.
06 - Wrap the tortilla tightly around the pickle, ensuring all filling is securely enclosed.
07 - Cut each roll crosswise into 1-inch pieces or serve the rolls whole as preferred.
