Shrimp Avocado Lettuce Wraps (Print)

Shrimp, avocado, and vegetables wrapped in lettuce for a quick, vibrant main or healthy lunch option.

# Ingredients:

→ Shrimp

01 - 14 oz medium shrimp, peeled and deveined
02 - 1 tbsp olive oil
03 - 1/2 tsp smoked paprika
04 - 1/4 tsp garlic powder
05 - 1/4 tsp salt
06 - Pinch of black pepper

→ Vegetables & Fillings

07 - 2 ripe avocados, diced
08 - 1 small red bell pepper, finely diced
09 - 1/2 small red onion, finely diced
10 - 1/4 cup fresh cilantro, chopped
11 - 1 lime, juiced
12 - 8 large butter lettuce or romaine leaves, washed and patted dry

→ Garnish (Optional)

13 - 1 small jalapeño, thinly sliced
14 - Extra lime wedges

# Directions:

01 - In a medium bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, salt, and black pepper until thoroughly coated.
02 - Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove from heat and allow to cool slightly.
03 - In a separate bowl, combine the diced avocado, finely diced red bell pepper, finely diced red onion, chopped cilantro, and lime juice. Gently toss to integrate the ingredients.
04 - Arrange the washed and dried lettuce leaves. Distribute the avocado mixture evenly among the lettuce leaves, then top each with several pieces of the cooked shrimp.
05 - If desired, garnish the wraps with thinly sliced jalapeño and serve with extra lime wedges. Present immediately.

# Expert Tips:

01 -
  • High protein and low carb all in one dish
  • Fast and easy prep ideal for busy weeknights
  • Customizable with your favorite toppings or fillings
  • Gluten free and dairy free crowd pleaser
02 -
  • Excellent option for meal prep the shrimp can be made ahead
  • The recipe is a hit at parties since it doubles easily for a crowd
  • Naturally gluten and dairy free so it suits many diets
03 -
  • Always pat the shrimp super dry before tossing in spices for maximum caramelization in the skillet
  • Use lettuce leaves that are large and unbroken to minimize drips and keep fillings inside
  • If prepping for a group keep all elements chilled in separate bowls and let guests build their own for the freshest results

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