Pin Whimsical, colorful cake pops decorated to look like playful monsters are a delightful treat for parties or a fun activity with kids. These silly monster cake pops are eye-catching, tasty, and guaranteed to bring smiles to any gathering.
The first time I made these silly monster cake pops, my kitchen was filled with laughter and bright colors everywhere. Watching the kids dream up wild faces and googly-eyed monsters made the prep time fly by, and everyone loved sharing their wacky creations together.
Ingredients
- Cake: 1 box (400 g) vanilla or chocolate cake mix (plus ingredients called for on box: eggs, oil, water)
- Frosting: 100 g (1/2 cup) cream cheese, softened, 60 g (1/4 cup) unsalted butter, softened, 100 g (3/4 cup) powdered sugar, 1/2 tsp vanilla extract
- Coating & Decoration: 400 g (14 oz) candy melts (various bright colors), 24 lollipop sticks, edible candy eyes (assorted sizes), sprinkles, mini chocolate chips, or colored sugar (for decoration)
Instructions
- Bake Cake:
- Bake the cake according to package instructions. Let cool completely.
- Prepare Frosting:
- In a bowl, mix the cream cheese, butter, powdered sugar, and vanilla until smooth to make the frosting.
- Mix & Form Cake Balls:
- Crumble the cooled cake into fine crumbs in a large bowl. Add frosting and mix until a dough forms.
- Shape & Chill:
- Roll mixture into 24 even balls. Place on a baking sheet lined with parchment paper. Chill in the freezer for 20 minutes.
- Melt Candy Melts:
- Melt the candy melts in separate bowls according to package instructions.
- Insert Sticks:
- Dip the tip of each lollipop stick into melted candy, then insert into each cake ball. Chill for 10 more minutes to set.
- Coat Cake Pops:
- Dip each cake pop in melted candy melts, coating completely. Tap gently to remove excess.
- Decorate:
- Before coating sets, decorate with candy eyes, sprinkles, and other decorations to create monster faces.
- Set:
- Stand cake pops upright in a foam block or cake pop stand to set completely.
Pin Decorating these monster cake pops has become a favorite rainy day tradition in our family. Each child chooses their own colors and designs, and we always end up laughing at the fun monster faces they create together.
Required Tools
Mixing bowls, electric mixer, baking sheet, parchment paper, lollipop sticks, microwave-safe bowls, Styrofoam block or cake pop stand.
Allergen Information
Contains wheat (gluten), eggs, milk, and soy (from candy melts). Decorations may contain additional allergens; always check labels.
Nutritional Information (per serving)
Calories: 185, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 2 g
Pin Monster cake pops are guaranteed to spark joy and imagination with each bite. Have fun letting everyone create their own wacky monster and enjoy these party-perfect treats together.
Recipe Questions
- → How do I color the cake pops?
Use assorted bright candy melts for coating each cake pop, ensuring a vibrant monster look.
- → Can I make these treats gluten-free?
Yes, simply opt for a gluten-free cake mix in the base for a suitable alternative.
- → Which decorations work best for monster faces?
Candy eyes, sprinkles, mini chocolate chips, licorice strings, and marshmallows give playful monster features.
- → How long do these dessert pops last?
Store them in an airtight container at room temperature for up to three days for best freshness.
- → What is the simplest way to assemble them?
Roll chilled cake mix into balls, insert sticks coated in melted candy, dip, and decorate before coating sets.
- → Are these suitable for vegetarians?
Yes, all ingredients listed are vegetarian-friendly, but check decorations for extra additives.