Pin A playful, colorful treat featuring chewy homemade gummies, crispy freeze-dried candies, and a wholesome oat base is perfect for snack lovers and candy fans alike.
I first created this candy mash-up for a family movie night, and it was an instant hit with kids and adults. The blend of classic oat bars and bright gummies makes every bite a surprise.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Rolled oats: 2 cups, whole
- Almond butter (or peanut butter): 1/2 cup, creamy
- Honey or maple syrup: 1/3 cup
- Unsalted butter, melted: 1/4 cup
- Vanilla extract: 1/2 tsp
- Salt: Pinch
- Fruit juice (100%): 1 cup (apple, berry, or orange)
- Unflavored gelatin: 2 tbsp
- Honey or agave syrup: 2 or 3 tbsp
- Freeze-dried fruit: 1 cup (strawberries, raspberries), lightly crushed
- Freeze-dried candy: 1 cup (Skittles, marshmallows, or similar), crushed or chopped
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare Pan:
- Line an 8x8 inch baking pan with parchment paper
- Mix Bar Base:
- In a large bowl, combine oats, almond butter, honey, melted butter, vanilla, and salt. Press evenly into the prepared pan. Refrigerate while making gummies
- Make Gummies:
- Pour juice into a small saucepan. Sprinkle gelatin over juice and let stand for 5 minutes. Heat gently over low, stir until dissolved. Add honey, stir and pour into a parchment-lined small baking dish. Chill 45 or 60 minutes
- Cut Gummies:
- Once set, cut gummies into small cubes
- Add Toppings:
- Remove oat base from fridge. Sprinkle gummy cubes, freeze-dried fruits, and freeze-dried candy on top. Press gently into base
- Chill:
- Chill whole pan for 10 or 15 minutes to set
- Slice Bars:
- Lift out using parchment paper and cut into bars
Pin We love making these bars during holidays and birthdays. Sharing surprising flavor combinations always brings laughter at our table.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
8x8 inch baking pan, parchment paper, mixing bowls, saucepan, spatula, knife
Allergen Information
Contains nuts, dairy, gelatin, and honey. Always check freeze-dried candy labels for allergens like gluten or dairy
Nutritional Information (per bar)
Calories: 170, Total Fat: 7 g, Carbohydrates: 25 g, Protein: 3 g
Pin 
Make a batch and store it in the fridge for grab-and-go snacks all week. Kids can help decorate with their favorite toppings!
Recipe Questions
- → Can I make these nut-free?
Yes, swap the almond butter for sunflower seed butter to make the bars nut-free.
- → What juices work best for homemade gummies?
Use 100% fruit juice like apple, berry, or orange for brightly flavored gummies.
- → How do I store these snack bars?
Store the bars in an airtight container in the refrigerator for up to five days.
- → Can I make these dairy-free?
Replace unsalted butter with coconut oil for a dairy-free alternative.
- → Are these treats vegan?
No, they contain gelatin and honey, but you can experiment with plant-based substitutes.
- → Can I use different toppings?
Absolutely! Try nuts, seeds, dried fruits, or different freeze-dried candies for variety.
