DIY Snack Bars Homemade Gummies (Print)

Wholesome oat bars layered with chewy gummies and crunchy freeze-dried candy for a fun, vibrant snack.

# Ingredients:

→ Snack Bar Base

01 - 2 cups rolled oats
02 - 1/2 cup almond butter or peanut butter
03 - 1/3 cup honey or maple syrup
04 - 1/4 cup unsalted butter, melted
05 - 1/2 teaspoon vanilla extract
06 - Pinch of salt

→ Homemade Gummies

07 - 1 cup 100% fruit juice, such as apple, berry, or orange
08 - 2 tablespoons unflavored gelatin
09 - 2–3 tablespoons honey or agave syrup

→ Mash-Up Toppings

10 - 1 cup freeze-dried fruit, such as strawberries or raspberries, lightly crushed
11 - 1 cup freeze-dried candy, such as Skittles or marshmallows, crushed or chopped

# Directions:

01 - Line an 8x8-inch baking pan with parchment paper to prevent sticking.
02 - In a large mixing bowl, combine rolled oats, almond butter, honey, melted butter, vanilla extract, and a pinch of salt. Stir until evenly incorporated. Press the mixture firmly and evenly into the prepared pan. Refrigerate while preparing the gummies.
03 - Pour fruit juice into a small saucepan. Evenly sprinkle gelatin over the juice and let sit for five minutes. Gently heat over low, stirring continuously until gelatin dissolves. Add honey and stir thoroughly. Transfer mixture to a parchment-lined small baking dish. Refrigerate for 45 to 60 minutes until fully set.
04 - Once the gummies are set, slice them into small cubes suitable for topping.
05 - Remove the oat base from the refrigerator. Scatter the gummy cubes, crushed freeze-dried fruits, and freeze-dried candy evenly over the top. Press toppings gently into the base to ensure adhesion.
06 - Return the pan to the refrigerator and chill for an additional 10 to 15 minutes to set the toppings firmly.
07 - Using parchment paper, lift the slab out of the pan. Cut into 12 equal bars using a sharp knife. Serve immediately or store in an airtight container.

# Expert Tips:

01 -
  • Combines crunchy and chewy textures for a fun snacking experience
  • Customizable flavors and toppings to suit any sweet tooth
02 -
  • Contains nuts (almond butter) and dairy (butter)—substitute with seed butter and coconut oil for allergies
  • Gelatin is not suitable for vegans, and honey should be avoided for infants under 1 year
03 -
  • Use rainbow fruit juices for multi-colored gummies
  • Swap almond butter for sunflower seed butter for nut-free bars

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