Creamy, cheesy chicken spaghetti with a Southern kick and zesty peppers, perfect for family meals or cozy dinners.
# Ingredients:
→ Main Ingredients
01 - 3 to 4 boneless, skinless chicken breasts (approximately 1.5 pounds)
02 - 8 ounces dried spaghetti
03 - 2 cups shredded sharp cheddar cheese
04 - 1 cup chopped fresh bell peppers
05 - 1 can (10.5 ounces) condensed cream of chicken soup
06 - 1 teaspoon paprika
07 - 1/2 teaspoon cayenne pepper
08 - 1 teaspoon garlic powder
09 - 1/4 cup sliced green onions
# Directions:
01 - Preheat oven to 350°F (175°C) and generously grease a large casserole dish.
02 - In a large pot over medium heat, sear chicken breasts for 6–7 minutes per side until golden brown and fully cooked. Remove from heat and shred the chicken using forks.
03 - Bring a large pot of salted water to a boil and cook spaghetti for 8–10 minutes until al dente. Drain thoroughly and set aside.
04 - In a large mixing bowl, combine shredded chicken, cooked spaghetti, condensed cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the shredded cheddar cheese. Mix until thoroughly blended.
05 - Transfer the mixture into the prepared casserole dish. Sprinkle remaining cheddar cheese over the top. Bake for 25–30 minutes until bubbly and golden brown.
06 - Allow the casserole to rest for 5 minutes, then garnish with sliced green onions before serving.
