# Ingredients:
→ Spinach & Artichoke Dip
01 - 1 cup frozen chopped spinach, thawed and drained
02 - 1/2 cup canned artichoke hearts, drained and chopped
03 - 115 g cream cheese, softened
04 - 1/2 cup shredded mozzarella cheese
05 - 1/4 cup grated Parmesan cheese
06 - 2 tablespoons sour cream
07 - 1 small garlic clove, minced
08 - 1/4 teaspoon salt
09 - 1/8 teaspoon ground black pepper
10 - Pinch crushed red pepper flakes (optional)
→ Grilled Cheese
11 - 8 slices sourdough or white sandwich bread
12 - 4 tablespoons unsalted butter, softened
13 - 1 cup shredded mozzarella or Monterey Jack cheese
# Directions:
01 - Combine cream cheese, mozzarella, Parmesan, sour cream, garlic, salt, black pepper, and red pepper flakes in a medium bowl; mix until smooth.
02 - Fold in drained spinach and chopped artichokes until evenly combined.
03 - Lay out bread slices and spread butter on one side of each.
04 - Flip bread slices and spread approximately 2 tablespoons of dip on four unbuttered sides; sprinkle shredded cheese evenly over the dip.
05 - Top with remaining bread slices, buttered side out, forming sandwiches.
06 - Set air fryer to 190°C (375°F) and preheat for 3 minutes.
07 - Place sandwiches in air fryer basket in a single layer; air fry for 4 to 6 minutes, flipping halfway, until golden and cheese is melted.
08 - Allow sandwiches to cool slightly before slicing and serving.
