Pin A golden, crispy grilled cheese sandwich filled with creamy spinach and artichoke dip, all made easily in the air fryer for a deliciously melty comfort meal.
I first served this air fryer spinach and artichoke dip grilled cheese to my family, and it quickly became a favorite comfort food on busy nights.
Ingredients
- For the Spinach & Artichoke Dip: 1 cup frozen chopped spinach, thawed and squeezed dry
- For the Spinach & Artichoke Dip: 1/2 cup canned artichoke hearts, drained and chopped
- For the Spinach & Artichoke Dip: 4 oz (115 g) cream cheese, softened
- For the Spinach & Artichoke Dip: 1/2 cup shredded mozzarella cheese
- For the Spinach & Artichoke Dip: 1/4 cup grated Parmesan cheese
- For the Spinach & Artichoke Dip: 2 tablespoons sour cream
- For the Spinach & Artichoke Dip: 1 small garlic clove, minced
- For the Spinach & Artichoke Dip: 1/4 teaspoon salt
- For the Spinach & Artichoke Dip: 1/8 teaspoon ground black pepper
- For the Spinach & Artichoke Dip: Pinch of crushed red pepper flakes (optional)
- For the Grilled Cheese: 8 slices sourdough or white sandwich bread
- For the Grilled Cheese: 4 tablespoons unsalted butter, softened
- For the Grilled Cheese: 1 cup shredded mozzarella or Monterey Jack cheese
Instructions
- Step 1:
- In a medium bowl, combine the cream cheese, mozzarella, Parmesan, sour cream, garlic, salt, black pepper, and crushed red pepper flakes. Mix until smooth and combined.
- Step 2:
- Fold in the thawed spinach and chopped artichoke hearts until evenly distributed.
- Step 3:
- Lay out the bread slices and spread butter on one side of each slice.
- Step 4:
- Flip the slices over and spread about 2 tablespoons of the spinach-artichoke dip on four slices (unbuttered side).
- Step 5:
- Sprinkle shredded cheese evenly over the dip.
- Step 6:
- Top with the remaining bread slices, buttered side facing out, to form sandwiches.
- Step 7:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Step 8:
- Place the sandwiches in the air fryer basket in a single layer (you may need to work in batches).
- Step 9:
- Air fry for 4–6 minutes, flipping halfway through, until golden brown and cheese is melted.
- Step 10:
- Let cool slightly before slicing and serving.
Pin This recipe brings back fond memories of cozy family dinners when we gather around the table to enjoy this melty delight together.
Notes
Serve with tomato soup or a fresh salad for a complete meal.
Required Tools
Air fryer, mixing bowl, spatula or spoon, knife, cutting board
Allergen Information
Contains dairy (cream cheese, mozzarella, Parmesan, sour cream, butter) and gluten (bread). Check all ingredient labels for potential allergens if unsure.
Pin Enjoy this easy air fryer recipe any time you want a quick and satisfying meal.
Recipe Questions
- → Can I use different bread types?
Yes, whole wheat, gluten-free, or your preferred bread varieties work well and can add different textures.
- → What cheeses can I substitute?
Gruyère, fontina, or Monterey Jack can replace mozzarella for varied flavor profiles.
- → How do I prevent soggy sandwiches?
Ensure spinach is well drained and squeeze out excess moisture before mixing to keep sandwiches crisp.
- → Can I prepare the dip ahead of time?
Yes, the spinach-artichoke mixture can be made in advance and refrigerated for up to two days.
- → What temperature and time for air frying?
Preheat the air fryer to 375°F (190°C) and cook sandwiches 4–6 minutes, flipping halfway for even browning.