Stove Top Stuffing Meatloaf (Print)

Quick, flavorful meatloaf enhanced with boxed stuffing mix for extra taste and moisture.

# Ingredients:

→ Meat

01 - 2 lb ground beef (80/20 blend)

→ Binding and Flavor

02 - 1 box (6 oz) Stove Top stuffing mix (any flavor)
03 - 2 large eggs

→ Liquid

04 - 1 cup water or milk

# Directions:

01 - Preheat oven to 350°F. Grease a standard loaf pan or line it with parchment paper.
02 - In a large bowl, mix ground beef, stuffing mix, eggs, and chosen liquid until just combined without overworking.
03 - Transfer mixture to prepared loaf pan, pressing gently to shape evenly.
04 - Spread ½ cup ketchup or barbecue sauce over loaf for additional flavor, if desired.
05 - Bake uncovered for 50 to 55 minutes until the internal temperature reaches 160°F and casserole is cooked through.
06 - Allow meatloaf to rest 10 minutes before slicing and serving.

# Expert Tips:

01 -
  • Fast weeknight preparation
  • Moist, tasty loaf every time
02 -
  • Using milk instead of water keeps the meatloaf extra moist.
  • Leftovers are perfect for next-day sandwiches.
03 -
  • Add Worcestershire sauce or Italian seasoning for deeper flavor.
  • Substitute ground beef for turkey or chicken for a lighter loaf.
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