Pin A quick and flavorful meatloaf recipe using boxed stuffing mix for extra taste and moisture—perfect for busy weeknights and loved by the whole family.
I first tried this hack on a busy evening when I needed dinner ready fast. The stuffing mix brings so much flavor and saves time—it's now a go-to in our house.
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Ingredients
- Ground beef: 2 lbs (900 g, 80/20 blend recommended)
- Stove Top stuffing mix: 1 box (6 oz/170 g, any flavor)
- Eggs: 2 large
- Water or milk: 1 cup (240 ml)
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Instructions
- Prep Oven and Pan:
- Preheat oven to 350°F (175°C). Grease loaf pan or line with parchment paper.
- Mix Ingredients:
- In a large bowl, combine ground beef, stuffing mix, eggs, and water or milk. Mix until just combined; do not overwork.
- Shape Loaf:
- Press mixture gently into loaf pan to shape.
- Add Topping (Optional):
- Spread 1/2 cup ketchup or barbecue sauce over top for extra flavor.
- Bake:
- Bake uncovered 50–55 minutes, until internal temperature is 160°F (71°C) and loaf is cooked through.
- Rest and Serve:
- Let rest 10 minutes before slicing and serving.
Pin This meatloaf is always a hit at family dinner—especially when served with mashed potatoes. Everyone asks for seconds!
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Required Tools
Mixing bowl, loaf pan, measuring cup, oven
Allergen Information
Contains wheat (gluten), eggs, and possibly milk. Check stuffing mix labels for other allergens.
Nutritional Information
Calories: 420, Total Fat: 22 g, Carbohydrates: 17 g, Protein: 36 g (per serving)
Pin 
This recipe makes a moist, flavorful meatloaf with hardly any effort—try it and you'll never go back!
Recipe Questions
- → Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can replace beef for a leaner alternative without sacrificing moisture when combined with the stuffing mix.
- → What does the stuffing mix do in this dish?
The stuffing mix adds seasoning and helps retain moisture, resulting in a tender, flavorful loaf.
- → Is it better to use water or milk with the stuffing mix?
Using milk instead of water adds extra richness and moisture to the meatloaf, enhancing flavor and texture.
- → Can I add sauce on top before baking?
Yes, spreading ketchup or barbecue sauce on top before baking adds a tangy glaze and additional flavor.
- → How do I know when the meatloaf is fully cooked?
Check that the internal temperature reaches 160°F (71°C) to ensure it's safely cooked through.
- → What sides pair well with this dish?
Mashed potatoes and steamed green beans complement the meatloaf's rich, savory flavors nicely.
