# Ingredients:
→ Chocolate Mousse
01 - 10.5 ounces silken tofu, drained
02 - 5.3 ounces vegan dark chocolate, chopped
03 - 3 tablespoons maple syrup
04 - 1 teaspoon vanilla extract
05 - 2 tablespoons unsweetened plant-based milk (such as soy, oat, or almond)
→ Toppings
06 - 10 vegan chocolate sandwich cookies (such as Oreos), crushed
07 - 6 rectangular vegan cookies (such as Lotus Biscoff), for tombstones
08 - Vegan icing or melted dark chocolate for decorative writing
→ Decoration (optional)
09 - Vegan gummy worms
10 - Edible flowers or fresh herbs
# Directions:
01 - Place chopped vegan dark chocolate in a heatproof bowl set over a saucepan of gently simmering water. Stir occasionally until completely melted and smooth. Remove from heat and cool slightly.
02 - In a blender or food processor, combine drained silken tofu, melted chocolate, maple syrup, vanilla extract, and plant-based milk. Blend mixture until silky and homogeneous, scraping down the sides to ensure an even texture.
03 - Spoon the chocolate mousse evenly into 6 small serving cups or jars. Tap each vessel gently to settle and level the mousse.
04 - Cover cups and refrigerate for a minimum of 2 hours. Allow mixture to set thoroughly before garnishing.
05 - Just prior to presentation, sprinkle a generous layer of crushed vegan chocolate sandwich cookies over the surface of each mousse cup to resemble soil.
06 - Pipe or write spooky messages, such as “RIP,” on each rectangular vegan cookie with icing or melted chocolate. Insert one decorated tombstone cookie vertically into each cup.
07 - Finish each cup with vegan gummy worms, edible flowers, or fresh herbs, according to preference.
