Vegan Graveyard Chocolate Mousse Cups (Print)

Rich vegan chocolate mousse cups topped with crumbly cookie dirt and decorative tombstones for a spooktacular treat.

# Ingredients:

→ Chocolate Mousse

01 - 10.5 ounces silken tofu, drained
02 - 5.3 ounces vegan dark chocolate, chopped
03 - 3 tablespoons maple syrup
04 - 1 teaspoon vanilla extract
05 - 2 tablespoons unsweetened plant-based milk (such as soy, oat, or almond)

→ Toppings

06 - 10 vegan chocolate sandwich cookies (such as Oreos), crushed
07 - 6 rectangular vegan cookies (such as Lotus Biscoff), for tombstones
08 - Vegan icing or melted dark chocolate for decorative writing

→ Decoration (optional)

09 - Vegan gummy worms
10 - Edible flowers or fresh herbs

# Directions:

01 - Place chopped vegan dark chocolate in a heatproof bowl set over a saucepan of gently simmering water. Stir occasionally until completely melted and smooth. Remove from heat and cool slightly.
02 - In a blender or food processor, combine drained silken tofu, melted chocolate, maple syrup, vanilla extract, and plant-based milk. Blend mixture until silky and homogeneous, scraping down the sides to ensure an even texture.
03 - Spoon the chocolate mousse evenly into 6 small serving cups or jars. Tap each vessel gently to settle and level the mousse.
04 - Cover cups and refrigerate for a minimum of 2 hours. Allow mixture to set thoroughly before garnishing.
05 - Just prior to presentation, sprinkle a generous layer of crushed vegan chocolate sandwich cookies over the surface of each mousse cup to resemble soil.
06 - Pipe or write spooky messages, such as “RIP,” on each rectangular vegan cookie with icing or melted chocolate. Insert one decorated tombstone cookie vertically into each cup.
07 - Finish each cup with vegan gummy worms, edible flowers, or fresh herbs, according to preference.

# Expert Tips:

01 -
  • Rich chocolatey flavor thanks to dark chocolate and tofu
  • Ready for chilling in under half an hour
  • Perfect for kids and adults with dietary restrictions
  • No baking required and easy for beginners
  • Customizable toppings make it a hit at parties
02 -
  • Packed with plant protein and rich chocolate flavor
  • Dairy free, nut free, and customizable for allergies
  • Freezes beautifully for future parties
03 -
  • Let melted chocolate cool for five minutes before adding it to tofu to avoid melting the mousse
  • Use a really smooth tofu and scrape the blender sides well for the silkiest result
  • Decorate just before serving so the tombstones stand crisp and the cookie dirt stays freshly crunchy

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