Pin These festive vegan graveyard chocolate mousse cups are my favorite way to bring fun and drama to a Halloween party while keeping the treat completely dairy free and kid friendly. You get a smooth and decadent chocolate mousse layered with chocolate cookie crumb dirt and cookie tombstones for a creepy-cute dessert that everyone will love.
The first year I made these for Halloween, they disappeared in minutes and now my nieces insist we make them every October. It is that easy and fun.
Ingredients
- Silken tofu 300 grams: Its mild flavor and creamy texture create an unbelievable mousse base I always look for organic tofu that feels smooth when pressed in the pack
- Vegan dark chocolate 150 grams: Choose one with at least 60 percent cocoa for a deep chocolate hit Read the label for dairy free and high quality
- Maple syrup 3 tablespoons: This adds gentle caramel sweetness Use pure maple syrup bottled in glass when possible for the cleanest taste
- Vanilla extract 1 teaspoon: For warm complexity Choose real extract for the best aroma
- Unsweetened plant-based milk 2 tablespoons: Soy oat or almond It loosens the mousse and keeps it luscious Pick one with a simple ingredient list and no added sugar
- Vegan chocolate sandwich cookies 10 cookies: Crushed for the dirt Use a crisp style like Oreos or similar Read ingredients if need to avoid nuts or gluten
- Rectangular vegan cookies 6 cookies: Such as Lotus Biscoff They become edible tombstones Try to find sturdy ones for easy decoration
- Vegan icing or melted dark chocolate: For writing spooky messages on tombstones Pick an icing that sets firm or use chocolate for a darker look
- Optional Gummy worms vegan or edible flowers: Adds whimsy and color Double check gummies for gelatin free and natural coloring
Instructions
- Melt the Chocolate:
- In a heatproof bowl set over a pot of gently simmering water melt the dark chocolate stirring occasionally until smooth. Remove from heat and let cool for several minutes to avoid melting the tofu in the next step.
- Blend the Mousse:
- In a blender or food processor combine the drained silken tofu melted chocolate pure maple syrup vanilla extract and plant-based milk. Blend for up to two minutes pausing to scrape down the sides until the mixture is completely smooth and glossy. Taste and add another drizzle of maple syrup if you like things sweeter.
- Fill the Cups:
- Spoon the mousse equally into six clean cups or small jars. Gently tap each cup on the counter to level the tops and release air bubbles. Use a flexible spatula for neat edges.
- Chill Until Set:
- Cover each mousse cup well and refrigerate for at least two hours or up to twenty four hours. Proper chilling ensures the mousse thickens and the flavors meld.
- Prepare the Dirt and Tombstones:
- Just before serving crush your chocolate cookies between two sheets of parchment using a rolling pin or your hands until you have fine crumbs. Sprinkle a thick even layer over each mousse to create dramatic dirt.
- Decorate the Tombstones:
- With a piping bag or a small zip top bag filled with vegan icing or chocolate pipe messages such as RIP on each rectangular cookie. Insert one tombstone cookie into each mousse cup so it stands tall like in a spooky graveyard.
- Add Finishing Touches:
- Scatter vegan gummy worms edible flowers or fresh herbs around the tombstones as you wish. Serve straight away to keep the dirt crisp and toppings vibrant.
Pin My favorite part is swirling in the dark chocolate and watching that mousse turn glossy. My family loves gathering in the kitchen to let each child decorate their own tombstone and add hilarious touches like candy eyes.
Storage Tips
Chill mousse cups tightly covered for up to three days. Add cookie tombstones and dirt just before serving so they stay crisp. I often assemble the mousse base a day ahead to save time.
Ingredient Substitutions
Swap in coconut cream for tofu if you need soy free. For gluten free, use certified gluten free cookies for both the cookie dirt and tombstones. Maple syrup can be replaced with agave syrup in equal measure without any change in flavor.
Serving Suggestions
Bring these to class parties or serve at home in clear glass jars for a graveyard effect. For a grown up twist, dip a tombstone in a little extra melted chocolate and add a dash of chili powder for a spicy adult treat.
Pin Kids and adults alike love making their own graveyard cups, and this vegan mousse is always the star of our Halloween celebrations.
Recipe Questions
- → Can I make this dessert ahead of time?
Yes, prepare the mousse in advance and chill for up to 24 hours. Add toppings and decorations just before serving for best texture.
- → What type of plant-based milk works best?
Soy, oat, or almond milk are ideal choices. For nut-free needs, use soy or oat milk and check cookie labels.
- → How can I ensure the mousse sets properly?
Chill thoroughly for at least 2 hours. The silken tofu and melted chocolate blend together to create a smooth, firm texture.
- → Are gluten-free options available?
Absolutely! Use certified gluten-free vegan cookies for both the dirt topping and tombstones while ensuring all other ingredients are appropriate.
- → Can I personalize tombstone decorations?
Yes, use vegan icing or melted chocolate to write messages or add spooky doodles. Small piping bags make detail work easy.
- → What toppings work well for garnish?
Vegan gummy worms, edible flowers, or herbs add color and playful touches to each mousse cup.