Pin A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I first made water pie as a curiosity inspired by its history, and was amazed by the delicate custard-like filling and golden crust that resulted from such simple ingredients.
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Ingredients
- Unbaked 9-inch pie crust (store-bought or homemade): Forms the crisp, sugary shell for the pie.
- Water: 1 1/2 cups, the unexpected base of the creamy filling.
- Unsalted butter: 4 tablespoons, sliced into pats for richness.
- Granulated sugar: 3/4 cup to sweeten the pie.
- All-purpose flour: 3 tablespoons, thickens and stabilizes the filling.
- Vanilla extract: 1 teaspoon for classic flavor.
- Salt: A pinch to balance sweetness.
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Instructions
- Prepare Oven and Crust:
- Preheat oven to 400°F (200°C). Place the unbaked pie crust into a 9-inch pie pan and crimp the edges.
- Add Water:
- Pour 1 1/2 cups water directly into the prepared pie crust.
- Combine Dry Ingredients:
- Mix sugar and flour in a small bowl until well combined. Sprinkle evenly over water in the crust.
- Add Flavorings:
- Drizzle vanilla extract over the mixture and sprinkle a pinch of salt.
- Add Butter:
- Slice butter into thin pats and distribute evenly across the surface.
- Bake:
- Bake for 30 minutes on the lower rack at 400°F (200°C).
- Reduce Temperature:
- Lower oven to 375°F (190°C) and bake for an additional 20 minutes, until crust is golden and filling is set with a slight jiggle in the center.
- Cool and Chill:
- Remove from the oven and let cool to room temperature. Refrigerate for at least 2 hours before slicing for best texture.
Pin This pie has sparked memories and laughter at family gatherings, with everyone marveling at its creamy filling and surprising origin.
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Customization Ideas
Add 1/2 teaspoon cinnamon or nutmeg before baking for a hint of warm spice, or garnish with fresh berries for color and freshness.
Serving Suggestions
Serve chilled or at room temperature with a dollop of whipped cream for a silky finish and visual appeal.
Nutritional Information
Each slice contains about 210 calories, 8 g fat, 33 g carbohydrates, and 2 g protein.
Pin 
Water pie proves how humble ingredients can create comfort and nostalgia. Enjoy every creamy, unique bite!
