White Chocolate Peppermint Bark

A luscious, creamy white chocolate fudge swirled with peppermint and topped with festive crushed candy canes. Perfect for holiday gifting or a quick sweet treat.

I made this fudge for our first snowy night last winter. The peppermint aroma filled our kitchen while the fudge set, and my kids could hardly wait to try a square after dinner.

Ingredients

• White chocolate chips: 3 cups (510 g), high-quality
• Sweetened condensed milk: 1 (14 oz/397 g) can
• Peppermint extract: 1/2 teaspoon, pure
• Fine sea salt: 1/4 teaspoon
• Peppermint candy canes or hard candies: 1/2 cup (about 6), crushed

Instructions

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Prep Pan:

Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.

Melt & Combine:

In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second bursts, stirring after each, until fully melted and smooth (about 1–2 minutes total).

Add Flavor:

Stir in the peppermint extract and sea salt until well incorporated.

Pour & Top:

Pour the mixture into the prepared pan and smooth the top with a spatula. Immediately sprinkle the crushed peppermint candies evenly over the fudge, gently pressing them in.

Chill:

Refrigerate for at least 1 hour, or until firm.

Serve:

Lift the fudge out using the parchment overhang. Cut into 16 squares and serve.

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Every December, this fudge is the first treat we share at our holiday movie night. The peppermint crunch makes it extra special for my family.

Required Tools

8-inch (20 cm) square baking pan, parchment paper, microwave-safe mixing bowl, spatula, knife

Allergen Information

Contains dairy from sweetened condensed milk and may contain soy. Candy canes may have traces of gluten; verify packaging if necessary.

Nutritional Information (per serving)

Calories: 210, Total Fat: 8 g, Carbohydrates: 34 g, Protein: 3 g

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Bring a festive touch to your treat tray or gift boxes with this easy, beautiful fudge. It always gets rave reviews from guests and family.

Recipe Questions

→ How is the peppermint flavor incorporated?

Pure peppermint extract is mixed directly into the melted white chocolate and condensed milk base for a consistent minty taste.

→ What gives the topping its crunch?

Crushed peppermint candy canes are sprinkled on top before chilling, adding a festive texture contrast.

→ Is this suitable for gluten-free diets?

Yes, the base ingredients are gluten-free though some candy canes may contain traces of gluten, so check labels carefully.

→ Can this be prepared ahead of time?

Absolutely, it can be refrigerated for up to two weeks when stored in an airtight container.

→ What equipment is needed for preparation?

A microwave-safe bowl, spatula, parchment paper, an 8-inch square pan, and a knife for cutting the squares.