Pin A luscious, creamy white chocolate fudge swirled with peppermint and topped with festive crushed candy canes. Perfect for holiday gifting or a quick sweet treat.
I made this fudge for our first snowy night last winter. The peppermint aroma filled our kitchen while the fudge set, and my kids could hardly wait to try a square after dinner.
Ingredients
- White chocolate chips: 3 cups (510 g), high-quality
- Sweetened condensed milk: 1 (14 oz/397 g) can
- Peppermint extract: 1/2 teaspoon, pure
- Fine sea salt: 1/4 teaspoon
- Peppermint candy canes or hard candies: 1/2 cup (about 6), crushed
Instructions
- Prep Pan:
- Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- Melt & Combine:
- In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second bursts, stirring after each, until fully melted and smooth (about 1–2 minutes total).
- Add Flavor:
- Stir in the peppermint extract and sea salt until well incorporated.
- Pour & Top:
- Pour the mixture into the prepared pan and smooth the top with a spatula. Immediately sprinkle the crushed peppermint candies evenly over the fudge, gently pressing them in.
- Chill:
- Refrigerate for at least 1 hour, or until firm.
- Serve:
- Lift the fudge out using the parchment overhang. Cut into 16 squares and serve.
Pin Every December, this fudge is the first treat we share at our holiday movie night. The peppermint crunch makes it extra special for my family.
Required Tools
8-inch (20 cm) square baking pan, parchment paper, microwave-safe mixing bowl, spatula, knife
Allergen Information
Contains dairy from sweetened condensed milk and may contain soy. Candy canes may have traces of gluten; verify packaging if necessary.
Nutritional Information (per serving)
Calories: 210, Total Fat: 8 g, Carbohydrates: 34 g, Protein: 3 g
Pin Bring a festive touch to your treat tray or gift boxes with this easy, beautiful fudge. It always gets rave reviews from guests and family.
Recipe Questions
- → How is the peppermint flavor incorporated?
Pure peppermint extract is mixed directly into the melted white chocolate and condensed milk base for a consistent minty taste.
- → What gives the topping its crunch?
Crushed peppermint candy canes are sprinkled on top before chilling, adding a festive texture contrast.
- → Is this suitable for gluten-free diets?
Yes, the base ingredients are gluten-free though some candy canes may contain traces of gluten, so check labels carefully.
- → Can this be prepared ahead of time?
Absolutely, it can be refrigerated for up to two weeks when stored in an airtight container.
- → What equipment is needed for preparation?
A microwave-safe bowl, spatula, parchment paper, an 8-inch square pan, and a knife for cutting the squares.