Pin This classic diner-style breakfast brings together crispy bacon, golden hash browns, and eggs just the way you love them. It is the ultimate weekend treat and exactly what I make for my family when we want to start the morning with something hearty and comforting. No matter the season, these three favorites come together for a satisfying plate you will crave again and again.
I first started making this breakfast as a way to bring everyone together on slow weekends. It always reminds me of family traditions and cozy mornings when we could linger over a big meal and share stories with laughter.
Ingredients
- Thick-cut bacon: gives that satisfying crunch and full savory flavor Choosing thicker bacon helps it stay crisp without burning too quickly
- Large eggs: are the star for protein and richness Buy the freshest eggs possible for the best texture
- Butter or oil for frying: ensures eggs do not stick and adds just the right silkiness Butter gives more flavor while oil keeps things lighter
- Russet potatoes grated: make the crispiest hash browns Their high starch gives great texture and golden edges
- Small onion grated or finely chopped (optional): brings extra savoriness If using choose a firm one with no soft spots
- Vegetable oil or butter for hash browns: Choose a neutral oil for crispness or butter for rich taste
- Salt and black pepper to taste: Seasoning is everything Start with a little and add more as you taste
Instructions
- Cook the Bacon
- Lay the bacon in a large skillet over medium heat Watch for steady sizzling and turn the slices every few minutes Allow each side to cook evenly until deep golden and crisp This usually takes about eight to ten minutes Remove and place on paper towels to drain excess fat and keep warm in a low oven if you like
- Prep and Rinse the Potatoes
- After peeling and grating the russet potatoes immediately place them in cold water This step helps remove extra starch for crispier hash browns Swirl with your hands then scoop the potatoes out and use a clean kitchen towel to squeeze out as much moisture as possible The drier the potatoes the better the final texture
- Cook the Hash Browns
- Heat oil or butter in a large nonstick or well-seasoned skillet over medium-high heat Spread the potatoes and onions in a thin even layer across the pan Press down gently with a spatula Leave them undisturbed for five to seven minutes so the bottom crisps up Once deeply golden carefully flip sections over and let the other side cook for another five to six minutes Season generously with salt and pepper
- Prepare the Eggs
- In a separate skillet melt butter or heat oil over medium heat Crack in eggs one at a time so they space evenly For sunny-side up let them cook gently and do not flip For over-easy or over-medium flip softly after two minutes and cook to your preference For scrambled whisk eggs first and then pour into the pan stirring often for soft creamy eggs Season lightly as they finish cooking
- Plate and Serve
- Arrange crispy bacon hash browns and eggs side by side on each plate Serve steaming hot right away so everything stays at its best texture Add extra toppings or sides if you want to make the breakfast truly your own
Pin I am always amazed how transforming simple potatoes into golden crispy hash browns feels like magic My youngest loves helping press them in the skillet and every time I make this I think of family laughter echoing from the kitchen
Storage Tips
Leftovers of bacon or hash browns can be wrapped and refrigerated for up to three days To reheat hash browns spread in a dry skillet over medium heat until crisp again Eggs are best enjoyed fresh but you can quickly warm them in a covered pan over gentle heat
Ingredient Substitutions
Swap regular bacon for turkey or vegetarian bacon if needed Use ghee coconut oil or your favorite plant based spread instead of butter Yukon gold potatoes work if you prefer a creamier texture but russets stay the crispiest
Serving Suggestions
Top hash browns with chives or hot sauce for a kick Add toast or a fresh fruit salad to make it a real brunch spread Sliced avocado or cherry tomatoes lighten the meal and add color
Pin I learned to always start the bacon first so you can use some of the drippings in the hash browns for an extra layer of flavor The little details make all the difference in a classic breakfast
Recipe Questions
- → How do you get hash browns extra crispy?
Ensure you squeeze out all excess moisture from the grated potatoes before frying and cook in an even layer without stirring until golden brown before flipping.
- → Can I use a different type of bacon?
Absolutely! Turkey or plant-based bacon works as a swap for pork bacon, with similar preparation steps.
- → What's the best way to cook eggs for this dish?
Eggs may be fried sunny-side up, over-easy, or scrambled—choose your favorite method for the perfect combination.
- → Are there vegetarian or dairy-free options?
Yes, omit bacon or use plant-based alternatives. For dairy-free, opt for oil instead of butter during cooking.
- → How do I serve this breakfast plate?
Plate eggs, bacon, and hash browns together. Add toast, hot sauce, or avocado for extra flavor and texture.