Pin I discovered this dessert entirely by accident one lazy Sunday afternoon when I was rummaging through my kitchen, hoping to avoid an actual cooking project. A tortilla caught my eye, then the Nutella jar, and suddenly I was folding crispy triangles of pure indulgence like some kind of dessert architect. My roommate walked in mid-fold and asked what on earth I was doing, then immediately asked for one. That's when I knew I'd stumbled onto something special.
The first time I made these for guests, I was so nervous about the folding technique that I practiced on a spare tortilla first—completely unnecessary, as it turns out. Watching people bite into that golden crispy exterior and experience the warm chocolate-hazelnut gooey center was worth every second of doubt. One friend declared it better than restaurant desserts, which probably says more about our restaurant choices than my cooking, but I'll take the win.
Ingredients
- Large flour tortillas: Thicker tortillas hold up better to folding and frying, and they create those satisfying crispy edges when they hit the pan.
- Nutella: The star of the show—use the good stuff, and don't skimp on this because it's what makes everything worth eating.
- Medium ripe bananas: They should be sweet and pliable enough to slice without falling apart, not too green or too brown.
- Chopped hazelnuts: Optional, but they add a subtle crunch that elevates the whole experience from simple to thoughtful.
- Unsalted butter: Butter creates that beautiful golden crust that regular cooking spray just can't achieve, and it adds richness to every bite.
- Powdered sugar and ice cream: The finishing touches that make it feel fancy, even though you spent five minutes assembling it.
Instructions
- Cut and visualize:
- Lay your tortilla flat and make one single cut from the center straight out to the edge, like you're drawing a radius on a circle. This creates the fold line that makes the whole magic happen.
- Section and fill:
- Spread Nutella in the first quarter, layer banana slices in the second, sprinkle hazelnuts in the third, and leave the fourth quarter mostly plain or add more Nutella if you're feeling generous. The key is not overstuffing, or your triangle will burst during cooking.
- Fold into a triangle:
- Starting at the cut edge, fold the Nutella quarter over the banana quarter, then tuck that bundle over the hazelnut quarter, and finally fold the plain quarter on top. You'll end up with a neat, compact triangle that feels sturdy in your hands.
- Repeat the magic:
- Do the whole thing again with your second tortilla and the remaining ingredients so you have two beautiful triangles ready to cook.
- Pan-fry until golden:
- Heat butter in a non-stick skillet over medium heat until it's foamy and smells incredible, then add your folded wraps. Cook 1-2 minutes per side until the tortilla is golden and crispy, watching for the moment when the chocolate starts oozing slightly at the edges.
- Serve warm and celebrate:
- Transfer to a plate while still warm, dust with powdered sugar, and top with whipped cream or vanilla ice cream if you want to make it feel like a real dessert.
Pin There was one moment, after 10 PM on a random Tuesday, when I made these while my partner was working late and ended up eating them alone with a cup of coffee at the kitchen counter. It wasn't fancy or special, but it was mine—a small moment of indulgence that felt like a little present I'd given myself.
Why the Folding Method Works
The beauty of the quarter-fold is that you get crispy edges on every part of the triangle, and the ingredients stay contained instead of leaking everywhere. I've tried rolling them like regular wraps and even just putting everything on the tortilla and folding it in half, but the quarter-fold is superior because each section gets its own little moment of attention. It's intentional cooking without being fussy.
Customization Without Limits
Once you understand the basic structure, this dessert becomes a playground for whatever is in your kitchen. I've made versions with peanut butter and strawberries, others with mini marshmallows and chocolate chips, and one particularly experimental attempt with Nutella and crispy bacon that shouldn't have worked but absolutely did. The tortilla is forgiving, and Nutella plays well with almost everything.
Making It Feel Special
The powdered sugar dusting and ice cream topping are not mandatory, but they transform these from a quick snack into something that feels intentional and present. I've brought them to potlucks as a joke and watched people genuinely impressed by something that took me five minutes to make. It's a small reminder that impressive desserts don't require complicated techniques.
- Chill the banana slices for 10 minutes before assembling if you want them to hold their shape better during cooking.
- Serve immediately while the Nutella is still warm and melty, because that's when the magic happens.
- Make extra because somehow you'll always want another one.
Pin This dessert lives in that perfect space between effort and reward, where five minutes in the kitchen gives you something that tastes like you actually cared. Make them for yourself, make them for guests, or make them at midnight when you can't sleep—they're good every single time.
Recipe Questions
- → How do I fold the tortilla for this treat?
Make a single radial cut from the tortilla center to the edge, then divide it into four quarters. Spread Nutella, add banana slices, hazelnuts, and leave one quarter plain. Fold sequentially starting at the cut edge to form a triangle.
- → Can I use other spreads besides Nutella?
Yes, chocolate-hazelnut spreads or alternatives like peanut butter work well. Experiment with various flavors for a different twist.
- → What’s the best way to get a crispy exterior?
Cook the folded tortilla wraps in melted butter over medium heat for 1–2 minutes per side until they turn golden and crisp.
- → Are there optional toppings to enhance the flavor?
Dusting with powdered sugar and serving with whipped cream or vanilla ice cream elevates the sweetness and texture.
- → What variations can I try with this snack?
Add fillings like strawberries, mini marshmallows, or peanut butter to customize your warm, folded tortilla treat.