Costco Chicken Bake Salad Bowl

Featured in: Quick Weekday Lunches

This salad bowl features tender roasted chicken, crispy bacon, fresh romaine, cherry tomatoes, and red onions. It's layered with mozzarella and Parmesan cheeses, all tossed in a creamy Caesar-inspired dressing. Croutons add a delightful crunch just before serving. Perfect for an easy, satisfying meal that balances smoky, cheesy, and fresh flavors with a tangy, creamy dressing.

Updated on Wed, 26 Nov 2025 13:25:00 GMT
Costco Chicken Bake Salad Bowl brimming with roasted chicken, bacon, and creamy Caesar dressing, ready to enjoy. Pin
Costco Chicken Bake Salad Bowl brimming with roasted chicken, bacon, and creamy Caesar dressing, ready to enjoy. | panpatriot.com

A fresh, hearty salad inspired by the flavors of the famous Costco Chicken Bake, featuring roasted chicken, crisp greens, smoky bacon, cheese, and a creamy Caesar-inspired dressing.

I enjoy making this salad when I want something quick yet satisfying that reminds me of a favorite comfort food.

Ingredients

  • Chicken & Bacon: 2 cups cooked chicken breast, diced or shredded 4 slices bacon, cooked and crumbled
  • Greens & Vegetables: 6 cups romaine lettuce, chopped 1 cup cherry tomatoes, halved 1/2 cup red onion, thinly sliced
  • Cheeses & Bread: 1 cup mozzarella cheese, shredded 1/3 cup Parmesan cheese, grated 1 cup croutons
  • Creamy Caesar-Style Dressing: 1/2 cup mayonnaise 1/4 cup sour cream 2 tbsp grated Parmesan cheese 1 tbsp lemon juice 1 tsp Dijon mustard 1 garlic clove, minced 1/2 tsp Worcestershire sauce Salt and black pepper, to taste

Instructions

Prepare the dressing:
In a small bowl, whisk together mayonnaise, sour cream, Parmesan, lemon juice, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper until smooth. Set aside or chill.
Combine vegetables:
In a large bowl, combine chopped romaine, cherry tomatoes, and red onion.
Add proteins and cheese:
Add the diced cooked chicken, crumbled bacon, mozzarella, and grated Parmesan to the salad.
Dress the salad:
Drizzle with the creamy Caesar-style dressing and toss gently to combine.
Add croutons:
Top with croutons just before serving to maintain their crunch.
Serve:
Serve immediately, garnished with extra Parmesan if desired.
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My family loves gathering around this salad on busy weeknights; it feels both indulgent and wholesome.

Variations

Add sliced black olives or roasted corn for a tasty twist on the classic salad.

Pairings

This salad pairs wonderfully with a crisp white wine such as Sauvignon Blanc.

Storage

Store leftover salad and dressing separately in airtight containers in the refrigerator for up to 2 days.

Fresh and vibrant Costco Chicken Bake Salad Bowl featuring romaine, juicy tomatoes, and shredded mozzarella cheese. Pin
Fresh and vibrant Costco Chicken Bake Salad Bowl featuring romaine, juicy tomatoes, and shredded mozzarella cheese. | panpatriot.com

This salad is a quick, flavorful meal perfect for both family dinners and meal prep.

Recipe Questions

What type of chicken is best for this salad bowl?

Roasted or rotisserie chicken works best as it adds a smoky and tender texture that complements the other ingredients perfectly.

Can I substitute turkey bacon in this salad?

Yes, turkey bacon is a great alternative for a lighter option while maintaining the smoky flavor.

How can I make the dressing creamier?

Whisk the mayonnaise and sour cream thoroughly with the Parmesan and lemon juice, adjusting amounts for a smoother consistency.

What cheeses are included in this salad?

This bowl includes shredded mozzarella and grated Parmesan, adding both mild and sharp flavors.

When should croutons be added for best texture?

Add croutons just before serving to ensure they remain crisp and crunchy.

Are there any suggested variations for this salad?

You can enhance the salad by adding sliced black olives or roasted corn for extra flavor and texture.

Costco Chicken Bake Salad Bowl

A fresh bowl with chicken, bacon, greens, cheese, and a creamy Caesar-style dressing for a flavorful meal.

Prep duration
20 min
Cooking duration
15 min
Total duration
35 min


Difficulty Easy

Origin American

Yield 4 Servings

Dietary requirements None specified

Ingredients

Chicken & Bacon

01 2 cups cooked chicken breast, diced or shredded
02 4 slices bacon, cooked and crumbled

Greens & Vegetables

01 6 cups romaine lettuce, chopped
02 1 cup cherry tomatoes, halved
03 1/2 cup red onion, thinly sliced

Cheeses & Bread

01 1 cup shredded mozzarella cheese
02 1/3 cup grated Parmesan cheese
03 1 cup croutons

Creamy Caesar-Style Dressing

01 1/2 cup mayonnaise
02 1/4 cup sour cream
03 2 tablespoons grated Parmesan cheese
04 1 tablespoon lemon juice
05 1 teaspoon Dijon mustard
06 1 clove garlic, minced
07 1/2 teaspoon Worcestershire sauce
08 Salt and black pepper, to taste

Directions

Step 01

Prepare the dressing: In a small bowl, whisk mayonnaise, sour cream, Parmesan, lemon juice, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper until smooth. Set aside or chill.

Step 02

Combine vegetables: In a large bowl, mix chopped romaine lettuce, halved cherry tomatoes, and thinly sliced red onion.

Step 03

Add proteins and cheese: Add diced cooked chicken, crumbled bacon, shredded mozzarella, and grated Parmesan to the vegetable mixture.

Step 04

Dress and toss: Drizzle the creamy Caesar-style dressing over the salad and toss gently until evenly coated.

Step 05

Add croutons and serve: Sprinkle croutons on top just before serving to maintain crunch. Serve immediately, garnished with extra Parmesan if desired.

Necessary tools

  • Large salad bowl
  • Knife and cutting board
  • Small whisk or fork
  • Salad tongs or serving utensils

Allergy information

Review each ingredient for potential allergens and consult with healthcare providers if you're uncertain.
  • Contains dairy, eggs, gluten, and fish (due to Worcestershire sauce). Verify packaged ingredients for allergens.

Nutrition facts (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Calories: 520
  • Fat: 35 g
  • Carbohydrates: 18 g
  • Protein: 36 g