Pin A luxurious and festive treat featuring juicy strawberries dipped in rich dark chocolate—perfect for New Years Eve celebrations.
Ingredients
- Fruit: 20 large fresh strawberries, washed and thoroughly dried, leaves intact
- Chocolate: 200 g (7 oz) high quality dark chocolate (70% cocoa), chopped
- Optional Toppings: 2 tbsp chopped toasted nuts (e.g., pistachios, almonds, hazelnuts), 2 tbsp white chocolate, melted (for drizzling), 2 tbsp sprinkles or edible glitter
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Place the chopped dark chocolate in a heatproof bowl.
- Step 3:
- Melt the chocolate over a saucepan of simmering water (double boiler method), stirring until smooth. Alternatively, microwave in 20 second bursts, stirring between each, until melted.
- Step 4:
- Holding each strawberry by the leaves, dip it into the melted chocolate, twirling to coat evenly.
- Step 5:
- Let excess chocolate drip off, then place the dipped strawberry on the prepared baking sheet.
- Step 6:
- Immediately sprinkle with nuts or sprinkles if desired, before the chocolate sets. For a white chocolate drizzle, wait until the dark chocolate has set, then drizzle with melted white chocolate using a fork or piping bag.
- Step 7:
- Repeat with remaining strawberries.
- Step 8:
- Allow the chocolate to set at room temperature (about 30 minutes) or refrigerate briefly for faster setting.
- Step 9:
- Serve chilled or at room temperature.
Pin Required Tools
Heatproof bowl, Saucepan (for double boiler) or microwave, Baking sheet, Parchment paper, Fork or piping bag (for drizzling)
Allergen Information
Contains: Tree nuts (if using nut toppings), soy (in some chocolates), dairy (if using non vegan chocolate or white chocolate). Always check ingredient labels for allergens.
Nutritional Information
Calories: 65, Total Fat: 4 g, Carbohydrates: 7 g, Protein: 1 g
Pin This simple recipe transforms fresh strawberries into an elegant treat, perfect for any special occasion.
Recipe Questions
- → How do I prevent the chocolate from seizing when melting?
Use a gentle heat source like a double boiler or short microwave bursts, stirring often. Avoid moisture contacting the chocolate to keep it smooth.
- → Can I use other fruits besides strawberries for dipping?
Yes, firm fruits like bananas, apple slices, or dried apricots work well with chocolate coatings and create delicious variations.
- → What is the best way to store chocolate-coated strawberries?
Store in a single layer on parchment in the refrigerator, and consume within 24 hours to maintain freshness and texture.
- → How can I add texture beyond chocolate coating?
Sprinkling chopped toasted nuts, edible glitter, or drizzling white chocolate before the coating sets adds contrasting textures and visual appeal.
- → Is it necessary to dry strawberries before dipping?
Yes, ensuring strawberries are completely dry helps the chocolate adhere properly and prevents it from clumping or slipping.