Pin Frozen s'mores are a guaranteed crowd-pleaser on hot days when you want a nostalgic treat with an icy twist. These bars layer creamy chocolate pudding and pillowy marshmallow fluff between crunchy graham crackers for the ultimate no-bake dessert. They are perfect for parties or any time you are craving s'mores but want to skip the campfire mess.
I first made these frozen s'mores for a backyard movie night and they vanished before the opening credits. Now these are my family's top request for every summertime get-together.
Ingredients
- Instant chocolate pudding mix: Brings rich chocolate flavor and sets up quickly
- Whole milk: Creates a smooth pudding layer with just the right creaminess
- Cool Whip whipped topping: Adds lightness and makes layers easy to spread
- Graham crackers: Give classic flavor and structure, choose ones with no cracks for even layers
- Cream cheese: Provides tang and balances the sweetness for a satisfying filling
- Marshmallow creme: Gives that gooey, nostalgic marshmallow taste without melting
- Pinch of salt: Enhances all the sweet flavors and keeps the dessert balanced
Instructions
- Prepare the Pan:
- Line a nine by thirteen inch baking dish with parchment paper letting some extra hang over the edges so you can lift out the finished bars easily
- Make the Chocolate Base:
- In a medium bowl whisk together chocolate pudding mix with whole milk and a half cup of Cool Whip until the mixture is completely smooth and creamy
- Layer the Base:
- Arrange half of the graham crackers evenly across the bottom of your prepared dish then gently spread the chocolate pudding mixture over the crackers making sure it reaches all the edges then place the dish in the fridge while you work on the next layer
- Mix Cream Cheese Marshmallow Filling:
- In another bowl use a mixer or strong whisk to beat together softened cream cheese and marshmallow creme until no lumps remain then fold in the rest of the Cool Whip and a small pinch of salt for flavor balance
- Spread the Marshmallow Layer:
- Dollop the cream cheese and marshmallow mixture on top of your chilled chocolate layer then use an offset spatula or butter knife to spread it gently into every corner
- Top with Graham Crackers and Freeze:
- Place the remaining graham crackers gently over the cream cheese layer lining them up to match the first layer so they cut into squares easily later then cover the whole pan tightly with foil
- Freeze:
- Place the entire pan in the freezer for at least six hours until everything is completely firm and the layers are set
- Slice and Serve:
- Once frozen lift the dessert from the pan using the parchment paper set it on a cutting board and carefully cut along the graham cracker lines into twelve sandwiches trimming away any extra filling on the edges if needed then serve slightly softened for best texture
Pin My favorite part of these is the marshmallow fluff layer which tastes just like toasted marshmallow but is so easy to spread. Last summer I learned the secret is to let the bars soften a few minutes before eating so the texture is absolutely dreamy. My kids love helping to lay out the crackers and always hope for the biggest square.
Storage Pointers
Keep the frozen s'mores tightly wrapped in plastic wrap and store in an airtight container to prevent freezer burn. They last up to two months and stay freshest if you can eat them before the crackers get too soft. To serve just thaw them at room temperature for ten to fifteen minutes so they are easy to bite.
Ingredient Swaps for Custom Flavors
You can use chocolate graham crackers or honey graham crackers depending on your family's preference. Try swapping the chocolate pudding for vanilla or even cookies and cream flavor for a different twist. If you prefer homemade whipped cream over Cool Whip just make sure you beat it until stiff peaks for a sturdy filling.
Serving Suggestions for a Crowd
These bars are ideal for carrying outdoors or even packing into a cooler for picnics. Set them on a platter just before dessert time and let everyone help themselves. For an extra treat dip one side in melted chocolate and sprinkle with mini marshmallows before serving.
Pin Frozen s'mores bring summer campfire nostalgia without the mess. Enjoy them straight from the freezer for the creamiest, dreamiest results.
Recipe Questions
- → How long do frozen s'mores need to freeze before serving?
Freeze them for at least 6 hours, or until firm enough to cut into squares for best results.
- → Can I use homemade whipped cream instead of Cool Whip?
Yes, homemade whipped cream can be substituted for Cool Whip if preferred for a more natural taste.
- → Will the graham crackers become soggy after freezing?
The graham crackers may soften slightly but will still provide texture and flavor after freezing.
- → What's the best way to store the frozen squares?
Wrap each square individually in plastic wrap and keep in a freezer-safe container for up to 2 months.
- → Can chocolate graham crackers be used instead of regular?
Chocolate graham crackers add extra chocolate flavor and can be used in place of regular graham crackers.
- → How do I serve if completely frozen?
Let them sit at room temperature for about 15 minutes to soften before enjoying.