Pin A festive and interactive breakfast featuring spiced gingerbread waffles, seasonal toppings, and decorative treats for building delicious edible houses.
I love gathering my family around the table to build our own gingerbread waffle houses every holiday season. It turns breakfast into a creative bonding experience.
Ingredients
- Waffle Batter: 2 cups all-purpose flour, 2 tbsp brown sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 2 tsp ground ginger, 1 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 3 large eggs, 1 3/4 cups milk, 1/4 cup unsalted butter melted, 1/4 cup unsulphured molasses, 1 tsp vanilla extract
- Toppings & Decorations: 1 cup whipped cream, 1 cup mini marshmallows, 1 cup assorted holiday candies (gumdrops, chocolate buttons, etc.), 1/2 cup crushed peppermint candies, 1/2 cup chocolate chips, 1/2 cup small pretzel sticks, 1/2 cup sliced strawberries, 1/2 cup banana slices, 1/4 cup maple syrup, 1/4 cup powdered sugar
Instructions
- Preheat waffle iron:
- Preheat your waffle iron according to manufacturer instructions.
- Mix dry ingredients:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- Mix wet ingredients:
- In a separate bowl, whisk eggs, milk, melted butter, molasses, and vanilla extract until well combined.
- Combine ingredients:
- Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Cook waffles:
- Lightly grease the waffle iron. Pour batter onto the hot iron, using about 1/2 cup per waffle (adjust for size) and cook until golden and crisp. Repeat with remaining batter.
- Arrange and serve:
- Arrange waffles on a platter. Set out toppings and decorations buffet-style so everyone can build and decorate their own gingerbread waffle house.
- Optional garnishes:
- Serve immediately, dusted with powdered sugar and drizzled with maple syrup if desired.
Pin This recipe has become a cherished tradition with my family turning breakfast into a festive building activity that everyone looks forward to.
Required Tools
Waffle iron, mixing bowls, whisk, measuring cups and spoons, serving platters and bowls
Allergen Information
Contains Wheat (gluten), eggs, milk, and possibly nuts soy from candies and chocolate. Double-check candy and chocolate ingredients for allergens.
Nutritional Information
Per serving: Calories 420, Total Fat 13 g, Carbohydrates 68 g, Protein 8 g
Pin Enjoy this festive and delicious breakfast that brings creativity and joy to your holiday mornings.
Recipe Questions
- → What spices are used in the waffle batter?
The batter includes ground ginger, cinnamon, cloves, and nutmeg to create warm, festive flavors.
- → Can these waffles be made gluten-free?
Yes, substituting the all-purpose flour with a gluten-free blend works well without compromising texture.
- → What toppings complement the waffles best?
Whipped cream, mini marshmallows, holiday candies, crushed peppermint, chocolate chips, and fresh fruit add contrasting textures and flavors.
- → How do I make the edible house decorations?
Pretzel sticks, candies, and fruit slices can be arranged to build walls, windows, and roofs on the waffles for a fun hands-on experience.
- → What utensils are needed for preparation?
A waffle iron, mixing bowls, whisk, measuring cups, spoons, and serving platters are required for making and presenting the dish.
- → Are there any allergen considerations?
This dish contains wheat (gluten), eggs, milk, and possibly nuts or soy from candies and chocolate. Check labels carefully.