Pin A fresh and vibrant bowl featuring juicy grilled shrimp, creamy avocado, sweet corn, and zesty lime over fluffy rice—a perfect light meal for summer.
This recipe has become a summer favorite in my family. The combination of smoky shrimp and fresh avocado corn salsa always impresses guests.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp peeled and deveined, 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp ground cumin, 1/2 tsp salt, 1/4 tsp black pepper, Juice of 1 lime
- Avocado Corn Salsa: 1 large ripe avocado diced, 1 cup cooked corn kernels (fresh frozen or canned and drained), 1/2 cup cherry tomatoes quartered, 1/4 cup red onion finely diced, 1/4 cup fresh cilantro chopped, 1 jalapeño seeded and finely chopped (optional), Juice of 1 lime, 1/4 tsp salt
- Bowl Base: 2 cups cooked white or brown rice (warm), Lime wedges for serving
Instructions
- Marinate Shrimp:
- In a mixing bowl toss the shrimp with olive oil smoked paprika garlic powder cumin salt pepper and lime juice Marinate for 10 minutes.
- Prepare Grill:
- Preheat a grill or grill pan over medium-high heat Thread shrimp onto skewers (if using wooden skewers soak them in water for 10 minutes first).
- Grill Shrimp:
- Grill shrimp for 2-3 minutes per side or until pink opaque and lightly charred Remove from heat.
- Make Salsa:
- While the shrimp grills combine avocado corn cherry tomatoes red onion cilantro jalapeño (if using) lime juice and salt in a bowl Gently toss to mix.
- Assemble Bowls:
- Divide rice among 4 bowls Top each with grilled shrimp and a generous scoop of avocado corn salsa Garnish with extra cilantro and serve with lime wedges.
Pin This recipe always brings us together around the table for fun and laughter on warm evenings.
Notes
Add black beans or shredded lettuce for extra texture and fiber Pairs well with a crisp Sauvignon Blanc or light lager.
Required Tools
Grill or grill pan Mixing bowls Knife and cutting board Skewers (if grilling shrimp)
Allergen Information
Contains shellfish (shrimp) This recipe is gluten-free and dairy-free Always double-check ingredient labels to ensure there is no cross-contamination if serving to those with food allergies.
Pin This shrimp bowl is a perfect blend of smoky and fresh elements making it an easy go-to meal all summer long.
Recipe Questions
- → How do I marinate the shrimp for best flavor?
Toss shrimp in olive oil, smoked paprika, garlic powder, cumin, lime juice, salt, and pepper. Let it marinate for 10 minutes to absorb the spices.
- → Can I use other proteins besides shrimp?
Yes, grilled chicken or tofu make excellent substitutes and can be seasoned similarly for balanced flavors.
- → What rice works best as a base?
Warm white or brown rice works well, but quinoa or cauliflower rice are great lower-carb alternatives.
- → How spicy is the avocado corn salsa?
The salsa has a mild kick from the optional jalapeño, which can be adjusted or omitted for less heat.
- → What drinks pair well with this bowl?
A crisp Sauvignon Blanc or a light lager complements the smoky shrimp and fresh salsa nicely.