Pin Ultra-soft, pillowy cinnamon rolls drenched in heavy cream and topped with luscious cream cheese icing—a decadent twist on the classic, inspired by the viral TikTok sensation.
This recipe quickly became a family favorite after we tried the viral TikTok version and couldn't get enough of its rich flavor and softness.
Ingredients
- Dough: 4 cups (500 g) all-purpose flour, 1 packet (2 ¼ tsp) instant yeast, ¼ cup (50 g) granulated sugar, 1 tsp salt, ¾ cup (180 ml) warm whole milk, ¼ cup (60 g) unsalted butter melted, 2 large eggs room temperature
- Filling: ½ cup (115 g) unsalted butter softened, 1 cup (200 g) brown sugar packed, 2 ½ tbsp ground cinnamon
- Topping: 1 cup (240 ml) heavy cream room temperature
- Cream Cheese Icing: 4 oz (115 g) cream cheese softened, ¼ cup (60 g) unsalted butter softened, 1 ½ cups (180 g) powdered sugar, 1 tsp vanilla extract, 2–3 tbsp milk
Instructions
- Step 1:
- In a large bowl, combine warm milk, melted butter, and sugar. Sprinkle yeast on top and let sit for 5 minutes until foamy.
- Step 2:
- Add eggs and salt mix well. Gradually add flour, mixing until a sticky dough forms.
- Step 3:
- Knead the dough on a floured surface for 6–8 minutes until smooth and elastic or use a stand mixer with a dough hook.
- Step 4:
- Place dough in a greased bowl, cover, and let rise in a warm spot for 60–75 minutes or until doubled in size.
- Step 5:
- Turn dough onto a floured surface and roll into a 16×12-inch rectangle.
- Step 6:
- Spread softened butter over the dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Roll up tightly from the long side and slice into 12 rolls.
- Step 8:
- Arrange rolls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes or until puffy.
- Step 9:
- Preheat oven to 350°F (175°C). Pour heavy cream evenly over the rolls just before baking.
- Step 10:
- Bake for 23–27 minutes or until golden brown and the centers are cooked through.
- Step 11:
- For the icing, beat together cream cheese and butter until smooth. Add powdered sugar and vanilla; beat until fluffy. Add milk to reach desired consistency.
- Step 12:
- Spread icing over warm rolls and serve.
Pin Best enjoyed warm and shared with loved ones, these cinnamon rolls create unforgettable cozy family mornings.
Required Tools
Large mixing bowl, rolling pin, 9×13-inch baking dish, dough cutter or sharp knife, electric mixer (for icing)
Allergen Information
Contains wheat (gluten), dairy, and eggs. Ensure all ingredients are free from cross-contamination if allergies are a concern.
Nutritional Information
Calories: 410, Total Fat: 20 g, Carbohydrates: 54 g, Protein: 6 g per serving
Pin These cinnamon rolls are sure to impress and satisfy any sweet tooth with minimal effort.
Recipe Questions
- → What gives these cinnamon rolls their ultra-soft texture?
The heavy cream poured over the rolls before baking adds moisture, keeping them incredibly soft and tender.
- → Can I substitute heavy cream with something else?
Yes, half-and-half can be used in place of heavy cream for a slightly lighter texture without sacrificing moisture.
- → How long should the dough rise for best results?
The dough needs to rise about 60–75 minutes until doubled, then again for 30 minutes after shaping to ensure a fluffy outcome.
- → What ingredients create the rich filling inside the rolls?
The filling combines softened butter, packed brown sugar, and ground cinnamon to produce a warm, sweet flavor.
- → How is the cream cheese icing prepared?
Beat softened cream cheese and butter until smooth, add powdered sugar and vanilla, then mix in milk to reach the desired consistency for spreading.
- → Are these suitable for those with dietary restrictions?
These include wheat, dairy, and eggs, so they are not suitable for gluten-free, vegan, or dairy-restricted diets.