Pin A whimsical and festive breakfast platter featuring soft, homemade cinnamon rolls, creamy frostings, and a delightful array of wintry toppings—perfect for holiday mornings or special brunch gatherings.
This recipe has been a staple for our winter holidays, bringing joy and warmth to our family gatherings every year.
Ingredients
- Dough: 1 cup (240 ml) warm whole milk, 2¼ tsp (1 packet) active dry yeast, ¼ cup (50 g) granulated sugar, 2 large eggs room temperature, ⅓ cup (75 g) unsalted butter melted, 4 cups (500 g) all-purpose flour, 1 tsp salt
- Filling: ½ cup (110 g) unsalted butter softened, 1 cup (200 g) brown sugar packed, 2½ tbsp ground cinnamon
- Cream Cheese Frosting: 4 oz (115 g) cream cheese softened, ¼ cup (60 g) unsalted butter softened, 1½ cups (180 g) powdered sugar, ½ tsp pure vanilla extract, 1–2 tbsp milk
- Board Garnishes: Mini marshmallows, Peppermint candies, White chocolate chips, Fresh raspberries, Sliced strawberries, Sprigs of fresh mint, Powdered sugar for dusting
Instructions
- Step 1:
- In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
- Step 2:
- Whisk in sugar, eggs, and melted butter. Add flour and salt, mixing until dough forms.
- Step 3:
- Knead dough for 5–7 minutes (by hand or using a dough hook) until smooth and elastic.
- Step 4:
- Place dough in a greased bowl cover and let rise in a warm place for 1 hour or until doubled in size.
- Step 5:
- Roll out dough on a floured surface to a 16x12-inch rectangle.
- Step 6:
- Spread softened butter over dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Roll up tightly from the long side and cut into 12 equal rolls.
- Step 8:
- Arrange rolls in a greased 9x13-inch baking dish. Cover and let rise for 30 minutes.
- Step 9:
- Preheat oven to 350°F (175°C). Bake rolls for 22–25 minutes until golden brown.
- Step 10:
- While rolls bake make the frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Add milk to reach desired consistency.
- Step 11:
- Let rolls cool for 10 minutes then spread with cream cheese frosting.
- Step 12:
- On a large board or platter arrange cinnamon rolls. Decorate with mini marshmallows peppermint candies white chocolate chips berries mint and a dusting of powdered sugar for a festive presentation.
Pin This platter always brings smiles and sparks happy moments when shared with family and friends during the holidays.
Notes
For a nutty twist include chopped pecans in the filling and pair with hot cocoa coffee or spiced chai.
Required Tools
Large mixing bowl dough hook or hands for kneading rolling pin 9x13-inch baking dish electric mixer spatula serving board or platter
Allergen Information
Contains gluten (wheat) dairy eggs peppermint candies may contain traces of nuts or soy—check packaging Always verify all product labels if allergies are a concern.
Pin Enjoy this festive North Pole Cinnamon Roll Board as a delicious centerpiece to your holiday breakfast or brunch.
Recipe Questions
- → What makes the dough soft and fluffy?
Using warm milk and letting the yeast activate creates air bubbles, while proper kneading develops gluten for a soft and elastic dough.
- → Can I prepare the board in advance?
Yes, dough can be prepared and allowed to rise ahead. Rolls are best frosted and decorated just before serving to maintain freshness.
- → What are some suitable toppings besides those listed?
Try chopped pecans, caramel drizzle, or crushed candy canes to enhance flavors and add festive flair to the board.
- → How should I store leftover cinnamon rolls?
Store cooled rolls in an airtight container at room temperature for up to two days or refrigerate and gently warm before serving.
- → Are there any common allergens present?
The board contains gluten, dairy, eggs, and peppermint candies may contain traces of nuts or soy, so check packaging carefully.