Pin Experience the festive joy of Italian Christmas with a nutritious twist! These Protein-Packed Italian Christmas Cookie Balls bring together the softness and rich flavors of traditional Italian cookies, elevated with the goodness of protein powder. Coated in a delicate glaze and decorated with colorful sprinkles, these treats are not only delightful but also nourishing—ideal for sharing with loved ones or gifting during the holiday season.
Pin This recipe lends itself to customization based on your flavor preferences or dietary needs. Whether you choose to add mini chocolate chips or dried fruit, each bite delivers a comforting yet exciting holiday experience. The gentle lemon zest and almond extract round out the warm Italian-inspired flavors while the glaze adds just the right touch of sweetness and crunch from festive sprinkles.
Ingredients
- Dry Ingredients
- 1 cup (120 g) almond flour
- 1 cup (120 g) oat flour
- 1 scoop (30 g) vanilla protein powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- Wet Ingredients
- 1/4 cup (60 ml) melted coconut oil or unsalted butter
- 1/3 cup (80 ml) maple syrup or honey
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- Zest of 1 lemon
- Add-Ins
- 1/3 cup (50 g) mini dark chocolate chips or chopped dried fruit (optional)
- Glaze
- 3/4 cup (90 g) powdered sugar
- 1–2 tbsp (15–30 ml) milk (dairy or plant-based)
- 1/4 tsp vanilla extract
- Festive nonpareils or sprinkles
Instructions
- Step 1
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2
- In a large bowl, whisk together almond flour, oat flour, protein powder, baking powder, and salt.
- Step 3
- In a separate bowl, mix melted coconut oil (or butter), maple syrup (or honey), egg, vanilla extract, almond extract, and lemon zest until smooth.
- Step 4
- Add wet ingredients to the dry ingredients. Stir until a soft dough forms.
- Step 5
- Fold in mini chocolate chips or dried fruit, if using.
- Step 6
- Scoop rounded tablespoons of dough and roll into balls. Place on prepared baking sheet.
- Step 7
- Bake for 10–12 minutes, until lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Step 8
- For the glaze, whisk powdered sugar, milk, and vanilla until smooth. Dip cooled cookie balls into glaze, then top with sprinkles. Allow glaze to set before serving.
Zusatztipps für die Zubereitung
To enhance the depth of flavor, consider swapping almond flour for hazelnut or cashew flour. For a cozy, spiced variation perfect for winter, add 1/2 tsp ground cinnamon or nutmeg to the dry ingredients.
Varianten und Anpassungen
This recipe is versatile—opt for mini dark chocolate chips for a rich touch or chopped dried fruit for a fruity note. Use maple syrup for a vegan-friendly sweetness or honey for a traditional natural syrup taste.
Serviervorschläge
These cookie balls pair wonderfully with a cup of strong espresso or a glass of sweet dessert wine, making them a perfect holiday indulgence or after-dinner treat.
Pin Celebrate the season with these Protein-Packed Italian Christmas Cookie Balls that bring together tradition, flavor, and nourishment in every bite. Simple to prepare yet impressive to serve, they embody the warmth and joy of holiday baking—making festive moments even sweeter and healthier.
Recipe Questions
- → What gives the cookie balls their protein boost?
The addition of vanilla protein powder helps increase the protein content while maintaining flavor and texture.
- → Can I substitute the almond flour?
Yes, hazelnut or cashew flour can be used as alternatives to almond flour for varied flavors.
- → How should I store these cookie balls?
Store them in an airtight container to keep fresh for up to five days.
- → Are there options to add extra flavor?
Ground cinnamon or nutmeg can be included for a warm, spiced variation.
- → What coating is used on these treats?
A light glaze made from powdered sugar, milk, and vanilla extract is applied, then decorated with festive sprinkles.
- → Can I use alternative sweeteners?
Maple syrup or honey is recommended, but you may try other liquid natural sweeteners to taste.