Santas Sack Candy Avalanche

Featured in: Sweet Comforts

Celebrate the holidays with a vibrant candy board overflowing with seasonal chocolates, cookies, and candies. Layer larger treats like chocolate-covered pretzels and gingerbread cookies as a base, then fill the gaps with colorful M&Ms, peppermint bark, and gummy bears for variety. Add salty roasted nuts or popcorn to balance the sweetness. Decorate with candy canes and edible sprinkles for a festive touch. Ideal for parties, this easy-to-assemble board brings a playful charm and customizable options, perfect for sharing and enjoying with loved ones.

Updated on Wed, 10 Dec 2025 09:13:00 GMT
A delicious Santa's Sack Candy Avalanche bursting with holiday candies, perfect for sharing and easy to make. Pin
A delicious Santa's Sack Candy Avalanche bursting with holiday candies, perfect for sharing and easy to make. | panpatriot.com

A festive, eye-catching candy board overflowing with holiday treats–perfect for parties or as a whimsical Christmas centerpiece. Sweet, salty, and colorful, this board appeals to all ages and can be customized with your favorite candies.

Personalize with your favorite candies or themed treats.

Ingredients

  • Chocolates & Candies: 1 cup red and green M&Ms, 1 cup assorted holiday chocolate truffles, 1 cup peppermint bark pieces, 1 cup candy canes (mini or crushed), 1 cup gummy bears or holiday gummies, 1 cup chocolate-covered pretzels, 1 cup marshmallows (mini or shaped)
  • Cookies & Crunchy Treats: 1 cup holiday sugar cookies (mini or cut-out shapes), 1 cup gingerbread men cookies (mini size), 1 cup shortbread cookies
  • Savory & Salty Additions (optional for contrast): ½ cup roasted, salted nuts (e.g., almonds, cashews, or pecans), ½ cup popcorn (plain or caramel)
  • Decorations: Red and green sprinkles, edible glitter, or gold foil-wrapped chocolate coins (as desired)

Instructions

Step 1:
Select a large wooden board, platter, or tray.
Step 2:
Arrange the largest items (cookies, chocolate-covered pretzels) as the base layer, creating a sack overflowing effect in one section of the board.
Step 3:
Add clusters of chocolates, truffles, and peppermint bark in and around the cookies, letting them spill out from the sack area.
Step 4:
Fill gaps with M&Ms, gummies, and marshmallows for color and texture variation.
Step 5:
Add savory or salty items like nuts and popcorn to balance the sweetness, if desired.
Step 6:
Finish with candy canes and decorative touches such as sprinkles or gold-foil coins.
Step 7:
Serve immediately, or cover loosely and store in a cool, dry place until serving.
Imagine a vibrant Santa's Sack Candy Avalanche, overflowing with colorful treats like chocolate and cookies. Pin
Imagine a vibrant Santa's Sack Candy Avalanche, overflowing with colorful treats like chocolate and cookies. | panpatriot.com

Personalize with your favorite candies or themed treats.

Required Tools

Large board or platter, small bowls (optional, for loose candies), tongs or small serving spoons

Nutritional Information

Calories 320, Total Fat 12 g, Carbohydrates 48 g, Protein 3 g per serving estimate

Additional Notes

Substitute gluten-free cookies if needed. Add dried fruits for a healthier touch. Pair with hot cocoa or festive cocktails.

This tempting Santa's Sack Candy Avalanche features a beautiful assortment of candies sure to delight everyone. Pin
This tempting Santa's Sack Candy Avalanche features a beautiful assortment of candies sure to delight everyone. | panpatriot.com

This candy board is sure to bring festive cheer and delight guests with its vibrant colors and variety.

Recipe Questions

What types of sweets work best on this board?

A mix of chocolates, holiday-themed cookies, peppermint bark, and colorful candies like gummies and M&Ms create appealing textures and flavors.

How can I add a savory contrast?

Include roasted salted nuts or popcorn to balance the sweetness and introduce a crunchy, salty element.

Can I prepare this board ahead of time?

Yes, arrange the board shortly before serving or cover loosely and store in a cool, dry place to keep freshness.

What decorations enhance the festive look?

Candy canes, edible glitter, colored sprinkles, and gold foil-wrapped chocolate coins add seasonal charm and sparkle.

Is this suitable for vegetarian diets?

Yes, the selection of sweets and cookies used here supports vegetarian preferences.

Santas Sack Candy Avalanche

A colorful holiday board brimming with chocolates, cookies, and sweet-salty contrasts for festive occasions.

Prep duration
20 min
0
Total duration
20 min

Category Sweet Comforts

Difficulty Easy

Origin American

Yield 9 Servings

Dietary requirements Vegetarian

Ingredients

Chocolates & Candies

01 1 cup red and green M&Ms
02 1 cup assorted holiday chocolate truffles
03 1 cup peppermint bark pieces
04 1 cup candy canes, mini or crushed
05 1 cup gummy bears or holiday gummies
06 1 cup chocolate-covered pretzels
07 1 cup mini or shaped marshmallows

Cookies & Crunchy Treats

01 1 cup holiday sugar cookies, mini or cut-out shapes
02 1 cup mini gingerbread men cookies
03 1 cup shortbread cookies

Savory & Salty Additions

01 ½ cup roasted salted nuts, such as almonds, cashews, or pecans
02 ½ cup plain or caramel popcorn

Decorations

01 Red and green sprinkles, edible glitter, or gold foil-wrapped chocolate coins as desired

Directions

Step 01

Prepare base: Select a large wooden board, platter, or tray to arrange the items.

Step 02

Arrange main components: Place the largest items, such as cookies and chocolate-covered pretzels, as the base layer forming an overflowing sack effect on one section of the board.

Step 03

Add chocolates and bark: Cluster chocolates, truffles, and peppermint bark among and around the cookies, allowing them to spill from the sack area.

Step 04

Fill gaps for texture: Distribute M&Ms, gummies, and marshmallows in empty spaces to add color and textural contrast.

Step 05

Incorporate savory elements: Add nuts and popcorn to balance sweet flavors, if preferred.

Step 06

Apply final decorative touches: Top with candy canes and sprinkle decorative accents such as sprinkles or gold-foil coins.

Step 07

Serve or store: Serve immediately or cover loosely and keep in a cool, dry location until ready to serve.

Necessary tools

  • Large board or platter
  • Small bowls (optional, for loose candies)
  • Tongs or small serving spoons

Allergy information

Review each ingredient for potential allergens and consult with healthcare providers if you're uncertain.
  • Contains milk, soy, wheat (gluten), tree nuts, and possibly peanuts depending on candies.

Nutrition facts (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Calories: 320
  • Fat: 12 g
  • Carbohydrates: 48 g
  • Protein: 3 g