Pin A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
The first time I tried adding tahini to iced coffee, I was amazed at the deep richness it brought to my usual morning brew. Now, this easy recipe has become my favorite way to enjoy a cold pick-me-up in warmer months.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (almond, oat, or soy), 1 cup ice cubes
Instructions
- Make tahini blend:
- In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until smooth and fully combined.
- Prepare glasses:
- Fill two tall glasses with ice cubes.
- Add coffee:
- Divide the cold brew coffee evenly between the glasses.
- Add tahini blend:
- Add the tahini mixture to each glass and stir well to combine.
- Top with milk:
- Top with plant-based milk and gently stir for a creamy finish.
- Adjust and serve:
- Taste and adjust sweetness if desired. Serve immediately.
Pin My family instantly fell in love with the subtle nutty undertones in this iced coffee. Even non-coffee drinkers enjoy how smooth and refreshing it tastes.
Required Tools
Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons
Allergen Information
Contains sesame from tahini. May contain traces of nuts or soy depending on your choice of plant-based milk.
Nutritional Information (per serving)
Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g
Pin Enjoy this tahini iced coffee as a cooling treat and a creative change from your usual coffee routine. Two minutes is all it takes for a satisfyingly creamy beverage.
Recipe Questions
- → What does tahini add to iced coffee?
Tahini brings a rich, nutty depth and creamy texture, enhancing the drink with subtle complexity and balance.
- → Can I use regular milk instead of plant-based?
Yes, dairy milk works too. Mix well as tahini may slightly thicken; adjust to your preferred texture.
- → How can I make it sweeter?
Increase maple syrup or honey, or substitute agave nectar for a different sweetness profile to match your taste.
- → Are there variations to try?
Add a pinch of cinnamon or cardamom for extra flavor, or top with cocoa powder or a tahini drizzle for garnish.
- → Is this beverage suitable for vegans?
Absolutely. Use plant-based milk and maple syrup, and it’s both vegan and dairy-free.