Tropical Wave Tasting Platter

A vibrant and refreshing tasting platter featuring an array of tropical-inspired bites perfect for sharing at summer gatherings or as an exotic appetizer spread.

This platter always brightens up our family parties and everyone enjoys mixing the varied flavors and textures.

Ingredients

• Seafood: 200 g cooked shrimp peeled and deveined 120 g smoked salmon sliced
• Fresh Fruits: 1 ripe mango diced 1 small pineapple diced 1 kiwi peeled and sliced 1 passion fruit halved
• Vegetables & Greens: ½ cucumber thinly sliced 1 small avocado sliced 50 g mixed baby greens
• Accompaniments: 50 g toasted coconut flakes 30 g macadamia nuts coarsely chopped 8 small crispy plantain chips 4 lime wedges
• Sauces & Dressings: 2 tbsp sweet chili sauce 2 tbsp coconut yogurt 1 tbsp soy sauce (or tamari for gluten-free option)

Instructions

Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.

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Step 1:

Arrange the mixed baby greens as a base on a large platter or wooden board.

Step 2:

Neatly arrange the shrimp smoked salmon mango pineapple kiwi and avocado on top of the greens grouping each ingredient for visual appeal.

Step 3:

Add the passion fruit halves plantain chips and lime wedges around the platter.

Step 4:

Sprinkle coconut flakes and macadamia nuts over the fruits and seafood.

Step 5:

Place small bowls of sweet chili sauce coconut yogurt and soy sauce on the side for dipping.

Step 6:

Serve immediately encouraging guests to mix and match flavors.

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Preparing this platter always brings our family together and sparks conversations about favorite tropical flavors.

Required Tools

Large platter or wooden board Small bowls for sauces Sharp knife Cutting board

Allergen Information

Contains fish (smoked salmon) shellfish (shrimp) nuts (macadamia) Coconut yogurt may contain tree nuts Soy sauce contains soy and gluten (use tamari for gluten-free) Always check product labels if allergies are a concern

Nutritional Information

Calories 315 Total Fat 15 g Carbohydrates 28 g Protein 18 g per serving

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Rinse vegetables, wash cookware, and fill pots easily while cooking with flexible spray control.

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This platter is a vibrant centerpiece that blends tropical flavors beautifully and is sure to impress your guests.

Recipe Questions

→ What seafood is included in the platter?

Cooked shrimp and smoked salmon are the primary seafood components, providing a delicate, savory flavor.

→ Which tropical fruits complement the platter?

Mango, pineapple, kiwi, and passion fruit are used to bring bright sweetness and a juicy texture.

→ What accompaniments add crunch to the platter?

Toasted coconut flakes, macadamia nuts, and crispy plantain chips provide contrasting textures and a nutty crunch.

→ What dips are served alongside this dish?

Sweet chili sauce, creamy coconut yogurt, and savory soy sauce offer a variety of dipping options to enhance flavors.

→ Can this platter be adapted for vegetarian preferences?

Yes, seafood can be replaced with grilled tofu or marinated hearts of palm while keeping the fresh tropical elements.