Pin Sizzling, colorful fajitas packed with vibrant vegetables, all cooked in one skillet for a quick, budget-friendly meal bursting with Tex-Mex flavor.
The first time I made these skillet fajitas, everyone loved building their own colorful tortilla wraps at the dinner table. Cleanup was a breeze and even picky eaters happily loaded up on veggies.
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Ingredients
- Red bell pepper: 1 large, thinly sliced
- Yellow bell pepper: 1 large, thinly sliced
- Green bell pepper: 1 large, thinly sliced
- Red onion: 1 large, thinly sliced
- Zucchini: 2 medium, sliced into half-moons
- Mushrooms: 1 cup, sliced
- Olive oil: 2 tablespoons
- Chili powder: 2 teaspoons
- Ground cumin: 1 teaspoon
- Smoked paprika: 1 teaspoon
- Garlic powder: ½ teaspoon
- Dried oregano: ½ teaspoon
- Salt: ½ teaspoon
- Black pepper: ¼ teaspoon
- Flour or corn tortillas: 8 small, warmed
- Avocado: 1, sliced (optional)
- Fresh cilantro: ½ cup, chopped (optional)
- Salsa or pico de gallo: ½ cup
- Shredded cheese or vegan cheese: ½ cup (optional)
- Sour cream or plant-based alternative: ½ cup (optional)
- Lime: 1, cut into wedges
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Instructions
- Heat the skillet:
- In a large skillet over medium-high heat, add olive oil.
- Sauté vegetables:
- Add all sliced vegetables to the skillet. Sauté for 5 – 7 minutes, stirring occasionally, until softened and beginning to caramelize.
- Add seasonings:
- Sprinkle the chili powder, cumin, smoked paprika, garlic powder, oregano, salt, and black pepper over the vegetables. Stir well to coat evenly.
- Cook until tender:
- Continue cooking for another 3 – 5 minutes, until vegetables are tender but still vibrant.
- Adjust seasoning:
- Taste and adjust seasoning as needed.
- Warm tortillas:
- Warm the tortillas in a dry pan or microwave.
- Fill tortillas:
- Spoon the cooked vegetables into tortillas. Top with avocado, cilantro, salsa, cheese, and sour cream as desired.
- Serve:
- Serve immediately with lime wedges.
Pin Our whole family loves making a fajita bar night with this veggie skillet. Each person gets to build their perfect tortilla loaded with their favorite toppings, making dinner fun and interactive.
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Serving Suggestions
This dish pairs well with Mexican rice, a crisp green salad, or chips and guacamole for a hearty Tex-Mex meal.
Allergen and Diet Notes
Use corn tortillas for gluten-free needs, and opt for plant-based cheese/sour cream to keep things vegan and dairy-free. Always check ingredient labels if allergies are a concern.
Nutrition Info
Each serving, without optional toppings, contains about 210 calories with 7 g fat, 33 g carbohydrates, and 5 g protein.
Pin 
Bring the sizzle and fun of Tex-Mex straight to your kitchen tonight with these easy veggie skillet fajitas. Enjoy bold flavors and happy smiles all around!
Recipe Questions
- → Can I use other vegetables for this dish?
Absolutely! Seasonal vegetables like squash, carrots, or broccoli florets work well and can add new textures and flavors.
- → How do I add more protein to this meal?
Adding drained black beans or pinto beans during the last minutes of cooking boosts protein and complements the spices perfectly.
- → What’s the best way to keep the vegetables tender-crisp?
Sauté the vegetables over medium-high heat, stirring occasionally, until they're softened but still vibrant to preserve texture and color.
- → Can I make this dish gluten-free?
Yes, by choosing corn tortillas instead of flour, this dish becomes gluten-free without sacrificing flavor.
- → Are there suggestions for dairy-free or vegan variations?
Omit cheese and sour cream or replace them with plant-based alternatives to keep the dish dairy-free and vegan-friendly.
