Pin Sizzling, colorful fajitas packed with vibrant vegetables, all cooked in one skillet for a quick, budget-friendly meal bursting with Tex-Mex flavor.
The first time I made these skillet fajitas, everyone loved building their own colorful tortilla wraps at the dinner table. Cleanup was a breeze and even picky eaters happily loaded up on veggies.
Ingredients
- Red bell pepper: 1 large, thinly sliced
- Yellow bell pepper: 1 large, thinly sliced
- Green bell pepper: 1 large, thinly sliced
- Red onion: 1 large, thinly sliced
- Zucchini: 2 medium, sliced into half-moons
- Mushrooms: 1 cup, sliced
- Olive oil: 2 tablespoons
- Chili powder: 2 teaspoons
- Ground cumin: 1 teaspoon
- Smoked paprika: 1 teaspoon
- Garlic powder: ½ teaspoon
- Dried oregano: ½ teaspoon
- Salt: ½ teaspoon
- Black pepper: ¼ teaspoon
- Flour or corn tortillas: 8 small, warmed
- Avocado: 1, sliced (optional)
- Fresh cilantro: ½ cup, chopped (optional)
- Salsa or pico de gallo: ½ cup
- Shredded cheese or vegan cheese: ½ cup (optional)
- Sour cream or plant-based alternative: ½ cup (optional)
- Lime: 1, cut into wedges
Instructions
- Heat the skillet:
- In a large skillet over medium-high heat, add olive oil.
- Sauté vegetables:
- Add all sliced vegetables to the skillet. Sauté for 5 – 7 minutes, stirring occasionally, until softened and beginning to caramelize.
- Add seasonings:
- Sprinkle the chili powder, cumin, smoked paprika, garlic powder, oregano, salt, and black pepper over the vegetables. Stir well to coat evenly.
- Cook until tender:
- Continue cooking for another 3 – 5 minutes, until vegetables are tender but still vibrant.
- Adjust seasoning:
- Taste and adjust seasoning as needed.
- Warm tortillas:
- Warm the tortillas in a dry pan or microwave.
- Fill tortillas:
- Spoon the cooked vegetables into tortillas. Top with avocado, cilantro, salsa, cheese, and sour cream as desired.
- Serve:
- Serve immediately with lime wedges.
Pin Our whole family loves making a fajita bar night with this veggie skillet. Each person gets to build their perfect tortilla loaded with their favorite toppings, making dinner fun and interactive.
Serving Suggestions
This dish pairs well with Mexican rice, a crisp green salad, or chips and guacamole for a hearty Tex-Mex meal.
Allergen and Diet Notes
Use corn tortillas for gluten-free needs, and opt for plant-based cheese/sour cream to keep things vegan and dairy-free. Always check ingredient labels if allergies are a concern.
Nutrition Info
Each serving, without optional toppings, contains about 210 calories with 7 g fat, 33 g carbohydrates, and 5 g protein.
Pin Bring the sizzle and fun of Tex-Mex straight to your kitchen tonight with these easy veggie skillet fajitas. Enjoy bold flavors and happy smiles all around!
Recipe Questions
- → Can I use other vegetables for this dish?
Absolutely! Seasonal vegetables like squash, carrots, or broccoli florets work well and can add new textures and flavors.
- → How do I add more protein to this meal?
Adding drained black beans or pinto beans during the last minutes of cooking boosts protein and complements the spices perfectly.
- → What’s the best way to keep the vegetables tender-crisp?
Sauté the vegetables over medium-high heat, stirring occasionally, until they're softened but still vibrant to preserve texture and color.
- → Can I make this dish gluten-free?
Yes, by choosing corn tortillas instead of flour, this dish becomes gluten-free without sacrificing flavor.
- → Are there suggestions for dairy-free or vegan variations?
Omit cheese and sour cream or replace them with plant-based alternatives to keep the dish dairy-free and vegan-friendly.