Pin A comforting, classic combo featuring creamy tomato soup and crispy, melty grilled cheese perfect for dipping.
I first discovered this simple combo during a busy workweek when I wanted something nostalgic and satisfying. The creamy tomato soup with buttery grilled cheese instantly brought back memories of cozy childhood lunches.
Ingredients
- Unsalted butter: Used for both tomato soup base and to grill the sandwiches
- Yellow onion: Finely chopped for a mild sweet flavor in the soup
- Whole peeled tomatoes: One can (28 oz / 800 g) for the rich tomato soup
- Vegetable broth: 2 cups (480 ml) to thin the soup and add depth
- Salt and black pepper: To taste, for seasoning
- Sourdough bread: 4 slices for a crispy grilled cheese
- Sharp cheddar cheese: 4 slices for perfect melting
Instructions
- Make the Soup Base:
- In a medium saucepan, melt 1 tablespoon butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Simmer with Tomatoes and Broth:
- Add canned tomatoes (with juice) and vegetable broth. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Blend and Season:
- Use an immersion blender (or carefully transfer soup to a blender) to blend until smooth. Season with salt and pepper to taste. Keep warm over low heat.
- Prepare Grilled Cheese:
- Spread softened butter on one side of each bread slice. Place cheese slices between two bread slices, buttered sides out, to make two sandwiches.
- Grill Sandwiches:
- Heat a skillet over medium heat. Grill sandwiches for 2, 3 minutes per side, until golden brown and cheese is melted.
- Serve:
- Cut grilled cheese into strips or cubes for dunking. Serve hot tomato soup in bowls, with grilled cheese alongside for dipping.
Pin My kids love helping prepare the grilled cheese and always ask for extra strips to dunk. It's our go-to lunch during rainy weekends and movie nights.
Required Tools
Medium saucepan, immersion blender or blender, skillet, knife, cutting board
Allergen Information
Contains dairy (butter, cheese) and gluten (bread). Always check bread and cheese labels for traces of nuts or soy.
Nutritional Information
Each serving provides approximately 480 calories, 25 g total fat, 48 g carbohydrates, and 16 g protein.
Pin This simple combo never fails to comfort. Enjoy with your favorite soup spoon and extra grilled cheese for the ultimate dipping experience.
Recipe Questions
- → Can I use other cheeses besides cheddar?
Absolutely, cheeses like Gruyère or Monterey Jack offer excellent meltiness and flavor variations.
- → How can I make the soup spicier?
Add a pinch of red pepper flakes while simmering the soup to introduce a gentle heat.
- → What's the best way to blend the tomato soup?
An immersion blender yields a smooth texture directly in the pot; alternatively, use a countertop blender carefully.
- → Can I prepare this dish ahead of time?
Yes, the soup can be made in advance and reheated gently. Grilled cheese is best fresh for optimal crispiness.
- → What bread works best for the grilled cheese?
Sourdough provides a sturdy yet crisp base, but any hearty bread that crisps well will suit the sandwich.