Pin Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries, is a perfect combo for casual gatherings or family dinners. This crowd-pleasing dish brings together classic American flavors in every bite.
I first tried these sliders for my kids& birthday party, and they were an instant hit. The savory chicken and crispy fries made everyone come back for seconds.
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper (to taste)
- Sliders: 12 slider buns, 6 slices cheddar cheese (halved), 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter (melted)
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Prep Oven & Chicken:
- Preheat oven to 425°F (220°C). Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- Bake Chicken:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil and bake for 20 to 25 minutes until chicken is cooked through (internal temperature: 165°F/74°C).
- Prep Fries:
- Meanwhile, cut potatoes into 1/4-inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper.
- Bake Fries:
- Bake fries for 25 to 30 minutes, flipping halfway, until golden and crisp.
- Shred Chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Toast Slider Buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3 to 4 minutes.
- Assemble & Serve:
- To assemble sliders, place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun. Serve sliders hot with crispy fries on the side.
Pin This recipe is a staple for our game nights. My family loves assembling their own sliders and dipping the fries in extra sauce.
Required Tools
Large skillet, baking dish, baking sheet, parchment paper, two forks, knife and cutting board, pastry brush
Allergen Information
Contains wheat (buns) and milk (cheese, butter). May contain eggs and soy depending on barbecue sauce and coleslaw ingredients. Always check ingredient labels for allergens.
Nutritional Information
Each serving provides approximately 570 calories, 18 g total fat, 67 g carbohydrates, and 32 g protein.
Pin Savor each bite of these BBQ sliders with fries and enjoy making them your own—simple, tasty, and always satisfying.
Recipe Questions
- → How do I get the chicken tender and juicy?
Searing the chicken breasts before baking locks in moisture, and slow baking with sauce helps keep the meat tender and juicy for easy shredding.
- → Can I make the fries healthier?
Yes, swap russet potatoes for sweet potatoes and bake with a light coating of oil for a nutrient-rich alternative with a hint of sweetness.
- → What’s the best way to shred the cooked chicken?
Using two forks works well: simply pull the meat apart along the grain to achieve a tender, shredded texture.
- → How can I add extra flavor to the sliders?
Incorporate pickles or sliced jalapeños for a tangy or spicy kick that complements the smoky BBQ sauce perfectly.
- → Is it possible to prepare the chicken in advance?
Absolutely, cooking the chicken in a slow cooker on LOW for several hours makes planning easier and adds depth to the flavors.