Pin A vibrant flavor-packed platter featuring spicy Cajun shrimp sweet corn on the cob and roasted potatoes perfect for a festive meal or summer gathering.
I first made this platter for a summer cookout and every guest loved piling their plates high with shrimp and veggies right off the pan.
Ingredients
- Large shrimp: 1 lb (450 g) peeled and deveined
- Sweet corn: 4 small ears halved
- Baby potatoes: 1 lb (450 g) halved
- Red bell pepper: 1 sliced
- Fresh parsley: 2 tbsp chopped for garnish
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp melted
- Olive oil: 2 tbsp
- Lemon wedges: for serving optional
Instructions
- Prep sheet:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Toss veggies:
- In a large bowl toss potatoes and corn with 1 tbsp olive oil 1/2 tbsp Cajun seasoning 1/2 tsp salt and black pepper. Arrange on baking sheet.
- Roast potatoes and corn:
- Roast potatoes and corn for 15 minutes.
- Prep shrimp and pepper:
- Meanwhile in the same bowl combine shrimp bell pepper remaining olive oil Cajun seasoning paprika garlic powder and onion powder.
- Add and drizzle:
- After 15 minutes add shrimp and bell pepper to baking sheet. Drizzle melted butter over everything.
- Final roast:
- Roast for another 10 minutes or until shrimp are pink and potatoes are fork-tender.
- Garnish and serve:
- Garnish with chopped parsley and serve with lemon wedges.
Pin Sharing this with my family in the backyard is now our favorite summer tradition everyone gathers quickly when they smell the aroma wafting from the oven.
Required Tools
Large baking sheet mixing bowls knife cutting board parchment paper or foil
Nutritional Information
Calories 340 Total Fat 14 g Carbohydrates 34 g Protein 22 g per serving
Serving Suggestions
Serve with crusty bread or rice for a heartier meal or try adding sliced smoked sausage for a Cajun twist
Pin This Cajun shrimp and sweet corn platter brings fun flavor and color to any table enjoy it hot straight from the oven.
Recipe Questions
- → How spicy is the Cajun shrimp?
The shrimp is moderately spicy due to Cajun seasoning and paprika. Add extra cayenne for more heat if desired.
- → Can I use frozen shrimp?
Yes, thaw frozen shrimp completely before tossing with seasoning to ensure even cooking and best flavor.
- → What are good side dishes?
Crusty bread, rice, or a simple green salad pair well and complement the Cajun spice and sweetness of corn.
- → How do I make it dairy-free?
Swap the melted butter with plant-based alternatives to keep the dish dairy-free while maintaining richness.
- → Can I add other proteins?
Sliced smoked sausage makes a classic addition for extra flavor. Mix with vegetables and shrimp before roasting.
- → What vegetables work as substitutes?
Yukon Gold or red potatoes (cut small), broccoli, or asparagus are tasty substitutes if you lack baby potatoes.