Pin These sparkling mocktail gummy bears capture the lively bubbles and light fruit flavor of classic champagne in a kid-friendly alcohol-free treat. They are perfect for birthday parties New Year's Eve or any occasion that deserves a touch of edible glitter and fun. The recipe delivers a chewy homemade gummy candy that everyone can enjoy while still feeling extra festive.
I came up with these when my youngest asked for something "fancy" for their birthday table. Now they're the first thing requested for celebrations and I love watching trays of homemade gummy bears disappear in minutes.
Ingredients
- Non-alcoholic sparkling white grape juice: gives these gummies their signature fizzy base Choose a bottle with fine bubbles and no added flavors for a classic taste
- Freshly squeezed lemon juice: adds brightness and keeps the candy from being overly sweet Always use fresh lemons for the best zing
- Honey or agave syrup: is used for gentle sweetness and shine Opt for local honey or organic agave for clean flavor
- Unflavored gelatin powder or agar agar powder: provides the chewy gummy texture Gelatin yields a soft chew while agar agar sets firmer for a vegan option Check that gelatin is labeled unflavored and pure
- Vanilla extract: boosts depth and rounds out the grape juice flavor Use pure vanilla extract for the best aroma One splash goes a long way
- Edible gold glitter: offers festive sparkle and a visual champagne vibe Be sure to choose edible glitter labeled food-safe
Instructions
- Prepare the Mocktail Mixture:
- In a small saucepan gently whisk together the sparkling white grape juice freshly squeezed lemon juice and honey or agave syrup until fully combined and smooth
- Bloom the Gelling Agent:
- Sprinkle the gelatin or agar agar powder evenly over the cold liquid mixture Let it sit undisturbed for two to three minutes so the powder absorbs liquid and fully blooms This prevents clumps later and ensures a smooth candy
- Dissolve the Gelling Agent:
- Place the saucepan on the stove over low heat Stir the mixture constantly with a whisk until the gelatin or agar agar is completely dissolved and the mixture is clear and silky about two to three minutes Do not let the mixture boil as that can ruin the texture
- Flavor and Sparkle:
- Remove from the heat Stir in the vanilla extract for flavor and edible glitter if you want extra festive flair Mix until everything is fully incorporated and even
- Fill the Gummy Molds:
- Use a dropper or small pitcher to carefully fill each cavity of your silicone gummy bear molds with the warm mixture Work quickly so the mixture stays pourable
- Chill to Set:
- Place the filled molds in the refrigerator Allow them to chill untouched for at least two hours or until the gummy bears are completely set and bouncy to the touch
- Release and Store:
- Gently pop the gummy bears out of the molds and transfer them into an airtight container Store in the fridge for up to one week
Pin I always get the whole family involved in picking colors or adding edible glitter My favorite touch is swapping out the juice for different flavors depending on the party theme The kids think it is magic every single time
Storage Tips
Keep gummy bears in an airtight container in the refrigerator to maintain their chewy texture and bright flavor If they start to lose their bounce after a week they can be quickly rehydrated by placing a damp paper towel in the container for a few hours For longer storage freeze them in a single layer for up to three months then thaw briefly in the fridge
Ingredient Substitutions
You can trade out the sparkling white grape juice for sparkling apple peach or even pear juice for a personalized flavor twist Agar agar powder is the best replacement if you want a vegan version Just remember agar sets firmer and quicker Add a drop of almond or rose extract for a unique finish
Serving Suggestions
Serve these gummies in a glass coupe for a mocktail-inspired presentation Pair them with a fruit platter or mini cupcakes for a party treat Use letter or number molds for birthdays or holidays to make the candy match your event
Cultural and Historical Fun
Gummy bears started as a German carnival treat and have since become a global candy icon This version nods to both classic fruit gummies and the celebratory spirit of champagne Inspired by the ritual of toasting at parties these gummies let everyone join the fun with sparkle and taste
Seasonal Adaptations
Try cranberry-grape juice for winter gatherings Mix in a hint of orange zest for spring brunches Add pastel glitter for Easter or baby showers
Pin Let kids dust the gummies with extra glitter before serving and enjoy the shimmer with each bite These treats turn any occasion into something sparkling and special.
Recipe Questions
- → Can I make these gummy bears vegan?
Yes! Substitute gelatin with agar agar powder and use agave syrup instead of honey for a vegan version.
- → What juice can I use besides grape?
Try apple, peach, or pear juice for a variety of flavors. Just ensure it's alcohol-free and light-colored.
- → How do I store homemade gummy bears?
Keep the finished gummy bears in an airtight container in the refrigerator for up to one week.
- → Can I add edible glitter for decoration?
Certainly! Gold edible glitter adds sparkle and is optional for a festive touch to your treats.
- → Is this snack suitable for young children?
Absolutely, as long as you use agave syrup instead of honey for infants under one year and alcohol-free juice.
- → Are there gluten-containing ingredients?
No, these treats use gluten-free ingredients such as gelatin or agar agar and fruit juices.