Pin A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
I remember my childhood dinners when meatloaf and mashed potatoes made every evening feel special. The aroma from the oven still signals comfort to my family.
Ingredients
- Ground beef (80/20 blend recommended): 1 ½ lbs (680 g)
- Ground pork: ½ lb (225 g)
- Breadcrumbs: 1 cup (100 g)
- Onion, finely chopped: 1 medium
- Garlic, minced: 2 cloves
- Eggs: 2 large
- Whole milk: ½ cup (120 ml)
- Ketchup: ⅓ cup (80 ml) for meatloaf & ½ cup (120 ml) for glaze
- Worcestershire sauce: 2 tbsp
- Dijon mustard: 2 tsp for meatloaf & 1 tbsp for glaze
- Salt: 1 ½ tsp for meatloaf, 1 ½ tsp for potatoes, 1 tsp for boiling potatoes
- Black pepper: 1 tsp for meatloaf, ½ tsp for potatoes
- Dried thyme: 1 tsp
- Brown sugar: 2 tbsp for glaze
- Apple cider vinegar: 1 tbsp for glaze
- Russet potatoes, peeled and cut into chunks: 2 ½ lbs (1.1 kg)
- Whole milk, warmed: ½ cup (120 ml)
- Unsalted butter: ¼ cup (60 g)
- Sour cream: ½ cup (120 ml)
Instructions
- Prepare for Baking:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix Meatloaf Ingredients:
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined. Do not overmix.
- Shape and Glaze:
- Shape mixture into a loaf on the prepared baking sheet or press into the loaf pan. In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for the glaze. Spread half the glaze over the meatloaf.
- Bake Meatloaf:
- Bake for 40 minutes. Remove from oven and spread remaining glaze over the top. Bake an additional 20>25 minutes, or until internal temperature reaches 160°F (71°C).
- Cook Potatoes:
- While meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to a simmer, and cook until potatoes are very tender, about 18>20 minutes.
- Mash Potatoes:
- Drain potatoes well and return to the pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Pin Our family enjoys this cozy meal around the dinner table, sharing stories while the comforting flavors bring everyone together.
Required Tools
Large mixing bowl, loaf pan or baking sheet, saucepan or pot, potato masher or ricer, knife and cutting board, measuring cups and spoons
Allergen Information
Contains eggs, dairy, gluten (breadcrumbs), mustard. May contain soy if using Worcestershire sauce. Always check product labels for allergen details.
Nutritional Information
Per serving: 480 calories, 23 g total fat, 37 g carbohydrates, 29 g protein
Pin Let meatloaf rest before slicing, and serve it hot for the best texture. Enjoy this classic comfort food with your favorite sides.
Recipe Questions
- → What blend of meats is used for the meatloaf?
A mixture of ground beef and ground pork ensures juiciness and rich flavor in the meatloaf.
- → How is the meatloaf glaze prepared?
The glaze combines ketchup, brown sugar, Dijon mustard, and apple cider vinegar, adding a sweet and tangy finish.
- → What is the best way to achieve creamy mashed potatoes?
Using warm milk, butter, and sour cream while mashing the cooked russet potatoes results in a smooth, creamy texture.
- → How can I prevent the meatloaf from drying out?
Gentle mixing of ingredients and proper baking temperatures help retain moisture within the meatloaf.
- → Can I substitute different meats in this dish?
Ground turkey or chicken can be used as a leaner alternative to the traditional beef and pork blend.