Pin A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
This recipe has been a beloved staple in my family for years and never fails to bring everyone to the dinner table with smiles.
Ingredients
- For the Meatloaf: 1 ½ lbs (680 g) ground beef (80/20 blend recommended), ½ lb (225 g) ground pork, 1 cup (100 g) breadcrumbs, 1 medium onion finely chopped, 2 cloves garlic minced, 2 large eggs, ½ cup (120 ml) whole milk, ⅓ cup (80 ml) ketchup, 2 tbsp Worcestershire sauce, 2 tsp Dijon mustard, 1 ½ tsp salt, 1 tsp black pepper, 1 tsp dried thyme
- For the Meatloaf Glaze: ½ cup (120 ml) ketchup, 2 tbsp brown sugar, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar
- For the Mashed Potatoes: 2 ½ lbs (1.1 kg) russet potatoes peeled and cut into chunks, ½ cup (120 ml) whole milk warmed, ¼ cup (60 g) unsalted butter, ½ cup (120 ml) sour cream, 1 ½ tsp salt, ½ tsp black pepper
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Step 2:
- In a large mixing bowl combine ground beef ground pork breadcrumbs onion garlic eggs milk ketchup Worcestershire sauce Dijon mustard salt pepper and thyme. Mix gently until just combined do not overmix.
- Step 3:
- Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan.
- Step 4:
- In a small bowl stir together ketchup brown sugar Dijon mustard and apple cider vinegar for the glaze. Spread half the glaze over the meatloaf.
- Step 5:
- Bake for 40 minutes. Remove from oven spread remaining glaze over the top and bake an additional 20 25 minutes or until an internal temperature of 160°F (71°C) is reached.
- Step 6:
- While the meatloaf bakes place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil reduce to a simmer and cook until potatoes are very tender about 18 20 minutes.
- Step 7:
- Drain potatoes well and return to the pot. Add warm milk butter sour cream salt and pepper. Mash until smooth and creamy.
- Step 8:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Pin Making this meatloaf always reminds me of cozy family dinners and holiday gatherings where everyone shares stories and laughter.
Serving Suggestions
Serve with steamed green beans or a crisp garden salad for a complete meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Variations
Try adding chopped mushrooms or bell peppers to the meat mixture for extra flavor and texture.
Pin This classic meatloaf recipe is sure to become a family favorite. Enjoy the comforting flavors in every bite.
Recipe Questions
- → What meats are used in the meatloaf?
A combination of ground beef and ground pork creates a juicy and flavorful meatloaf base.
- → How is the mashed potato texture achieved?
Mash cooked russet potatoes with warm milk, butter, and sour cream until smooth and creamy.
- → What is the purpose of the glaze on the meatloaf?
The glaze, made from ketchup, brown sugar, Dijon mustard, and vinegar, adds a sweet and tangy finish to the meatloaf.
- → Can I substitute different meats?
Yes, ground turkey or chicken can be used as alternatives for a lighter variation.
- → How do I ensure the meatloaf stays moist?
Mix the meats gently, avoid overmixing, and include breadcrumbs and milk to retain moisture during baking.
- → Are there any suggested wine pairings?
A medium-bodied red wine such as Merlot or Cabernet Sauvignon pairs well with this dish.