Pin A bold, creamy pasta dish featuring tender chicken, zesty spices, and a buttery garlic-Parmesan sauce with a hint of cayenne. Perfect for a comforting dinner with a kick.
I first served this recipe on a chilly evening and it quickly became a family favorite thanks to its rich flavors and easy preparation.
Ingredients
- Chicken & Seasoning: 450 g (1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 1 teaspoon cayenne pepper (adjust for spice preference), Salt and pepper, to taste, 2 tablespoons olive oil
- Sauce: 4 tablespoons unsalted butter, 4 cloves garlic, minced, 1 cup (240 ml) chicken broth, 1 cup (240 ml) heavy cream, 1 cup (60 g) freshly grated Parmesan cheese, Juice of half a lemon, 1/3 cup finely chopped fresh parsley, plus more for garnish
- Pasta: 340 g (12 oz) fettuccine or pasta of choice
Instructions
- Step 1:
- Season the chicken pieces with smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Step 2:
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 6 8 minutes. Remove chicken and set aside.
- Step 3:
- Reduce heat to medium. Add butter to the same skillet. Once melted, add minced garlic and sauté until fragrant, about 1 minute.
- Step 4:
- Pour in chicken broth, scraping up any browned bits. Bring to a simmer.
- Step 5:
- Stir in heavy cream and simmer 2 3 minutes.
- Step 6:
- Gradually add Parmesan, stirring until melted and the sauce is smooth.
- Step 7:
- Return chicken to skillet. Add lemon juice and chopped parsley; stir to combine.
- Step 8:
- Meanwhile, cook pasta in salted water according to package instructions. Drain and add to the skillet, tossing to coat evenly.
- Step 9:
- Cook for 2 3 minutes more to let flavors meld.
- Step 10:
- Serve immediately, garnished with extra Parmesan and parsley if desired.
Pin My family gathers around the table every time I make this dish, sharing stories and laughter over bowls of this creamy pasta.
Notes
Substitute half-and-half for a lighter sauce if desired Add sautéed spinach or bell peppers for extra vegetables Ensure chicken is cooked to an internal temperature of 165°F (75°C) Any pasta shape works try penne or rigatoni Adjust cayenne to taste for spice level
Required Tools
Large skillet Large pot for boiling pasta Chefs knife Cutting board Measuring cups and spoons Wooden spoon or spatula Colander
Allergen Information
Contains Dairy (butter, cream, Parmesan), Wheat (pasta) May contain Gluten (pasta) check pasta packaging for gluten-free options if needed Always verify ingredient labels if you have food allergies
Pin This dish combines bold flavors with creamy textures for a satisfying meal you can prepare any night of the week.
Recipe Questions
- → What spices give this dish its bold flavor?
Smoked paprika, garlic powder, onion powder, and cayenne pepper combine to create the dish's distinctive zesty and smoky profile.
- → Can I use other pasta types?
Yes, any pasta shape like penne or rigatoni works well and can be substituted based on preference.
- → How do I ensure the chicken is cooked properly?
Cook the chicken until browned and reaching an internal temperature of 165°F (75°C) for safe consumption and tender texture.
- → Is there a way to make the sauce lighter?
Substituting heavy cream with half-and-half will result in a lighter, yet still creamy sauce.
- → Can I add vegetables to this dish?
Yes, sautéed spinach or bell peppers can be added to enhance flavor and nutrition.