Pin A rich and comforting bowl of orzo pasta, simmered in a creamy garlic-Parmesan sauce with sun-dried tomatoes, spinach, and a hint of Italian herbs. Perfect for a satisfying vegetarian meal.
Ingredients
- Pasta: 1 ½ cups (300 g) orzo pasta, 4 cups (960 ml) vegetable broth
- Vegetables: 2 tablespoons olive oil, 1 small yellow onion finely chopped, 3 garlic cloves minced, 1 cup (50 g) sun-dried tomatoes drained and sliced, 4 cups (120 g) baby spinach
- Dairy: ¾ cup (180 ml) heavy cream, ½ cup (50 g) grated Parmesan cheese
- Herbs & Seasoning: 1 teaspoon dried Italian herbs, ½ teaspoon crushed red pepper flakes (optional), Salt and black pepper to taste
Instructions
- Step 1:
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 3 4 minutes until translucent.
- Step 2:
- Stir in garlic and sun-dried tomatoes cook for 1 minute until fragrant.
- Step 3:
- Add orzo to the skillet and toast for 2 minutes, stirring frequently.
- Step 4:
- Pour in vegetable broth and bring to a gentle simmer. Cook, stirring occasionally, for 8 10 minutes, or until orzo is al dente and most of the liquid is absorbed.
- Step 5:
- Reduce heat to low. Stir in heavy cream, Parmesan, Italian herbs, and red pepper flakes (if using). Mix well and cook for 2 3 minutes until the sauce is creamy.
- Step 6:
- Add baby spinach and stir until wilted. Season with salt and black pepper to taste.
- Step 7:
- Serve hot, garnished with extra Parmesan and a drizzle of olive oil if desired.
Pin 
Pin Recipe Questions
- → Can I use a different pasta instead of orzo?
Yes, small-shaped pastas like acini di pepe or couscous can be used, but cooking times may vary slightly.
- → How can I make the dish vegan?
Substitute the heavy cream with coconut cream or cashew cream, and replace Parmesan with a vegan cheese alternative or nutritional yeast.
- → Is it possible to prepare this ahead of time?
Yes, prepare the orzo and sauce in advance, then gently reheat adding a splash of broth or water to restore creaminess.
- → What wine pairs well with this dish?
A crisp white wine such as Pinot Grigio complements the creamy sauce and herbal notes nicely.
- → Can I add protein to this bowl?
For added protein, incorporate cooked white beans, grilled chicken, or sautéed mushrooms depending on dietary preference.