Divorce Salad Marinated Bean Feta

The name alone made me pause at my friend's potluck, hovering over this colorful bowl with suspicion. One forkful later and I was completely converted, standing there incredulous that something so simple could taste this vibrant and alive. I went back for thirds and sheepishly asked for the recipe before leaving that night.

My sister texted me at midnight last week asking for this recipe again after she taste tested it at a dinner party I hosted. I had doubled the batch because I've learned the hard way that a single bowl disappears embarrassingly fast when people start grazing. The feta slightly softens into the dressing and becomes this creamy, salty magic that you want to eat by the spoonful.

Ingredients

• Chickpeas: Rinse them thoroughly until the water runs completely clear or your dressing will taste oddly starchy
• Black beans: These add beautiful contrast and make the salad feel substantial enough for a proper meal
• Red wine vinegar: The acid cuts through the rich beans and salty feta perfectly
• Dried oregano: Mediterranean dried herbs actually work better here than fresh because they distribute more evenly
• Red onion: Thinly slice it against the grain so you get these delicate ribbons rather than harsh chunks
• Feta cheese: Buy a block and crumble it yourself for better texture and flavor than pre crumbled
• Fresh parsley: Brightens everything and makes the salad look absolutely gorgeous

Instructions

Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.

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Prep your beans:

Rinse both cans under cold water until the liquid runs clear, then drain well and shake off excess moisture

Make the dressing:

Whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper until fully emulsified

Combine everything:

Pour the dressing over the beans, add sliced red onion, crumbled feta, and chopped parsley, then fold gently to combine

Let it rest:

Cover and refrigerate for at least thirty minutes, though the flavors really blossom after a few hours or overnight

Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.

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This became my go to dish during a particularly chaotic summer when I was moving apartments and cooking felt impossible. I made a batch on Sunday and ate it for three days straight, never once feeling like I was eating leftovers. Something about it just feels comforting even when everything else in life feels upended.

Make It Your Own

I have added diced cucumber, bell peppers, and even cherry tomatoes when my garden was overflowing. The recipe is incredibly forgiving and welcomes whatever fresh vegetables you need to use up.

Serving Suggestions

This pairs beautifully with grilled pita bread or alongside simple roasted chicken. Sometimes I will scoop it onto greens for a more substantial lunch situation.

Storage And Meal Prep

Keep this stored in an airtight container in the refrigerator and it will easily last four days, possibly five. The beans stay perfectly textured and the onions just get sweeter over time.

• Give it a good stir before serving since the dressing settles to the bottom
• If it seems dry after a couple days, add a splash more vinegar and olive oil
• This actually freezes surprisingly well if you somehow have leftovers

Rinse vegetables, wash cookware, and fill pots easily while cooking with flexible spray control.

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I hope this becomes your refrigerator staple too. There is something deeply satisfying about opening the fridge and seeing that colorful bowl waiting there.

Recipe Questions

→ How long does Divorce Salad keep in the refrigerator?

This bean salad stores well in an airtight container for 3-4 days refrigerated. The flavors actually improve over time as the beans absorb more of the dressing.

→ Can I make Divorce Salad ahead of time?

Yes, this dish is perfect for advance preparation. While 30 minutes of chilling is sufficient, chilling overnight allows the beans to fully marinate and develop deeper flavor.

→ What can I substitute for feta cheese?

Goat cheese or sharp cheddar work well as alternatives. For a vegan version, consider omitting the cheese or using a dairy-free feta alternative.

→ What vegetables can I add to this salad?

Diced bell peppers, cucumber slices, or cherry tomatoes make excellent additions. These provide extra crunch, color, and sweetness to complement the tangy feta.

→ Is Divorce Salad served warm or cold?

This salad is best served chilled or at room temperature. The chilling time allows the beans to properly absorb the zesty vinaigrette dressing.

→ Can I use dried beans instead of canned?

Yes, cook dried chickpeas and black beans until tender, then drain well before using. Allow them to cool completely before combining with the dressing.