Pin There is nothing quite like the comforting taste of Southern-style black-eyed peas to round out a meal. This quick version uses frozen or canned peas, allowing you to enjoy that slow-simmered flavor in just 25 minutes. Infused with aromatic garlic, onions, and a touch of smoked paprika, it is a savory side dish that feels like home and fits perfectly into a busy weeknight schedule.
Pin Black-eyed peas are a staple of Southern American cuisine, traditionally associated with luck and prosperity. By opting for frozen peas instead of dried, you skip the lengthy soaking process while still maintaining a wonderful, tender texture that perfectly absorbs the seasoned broth.
Ingredients
- Legumes: 2 cups frozen black-eyed peas (or 2 cans, drained and rinsed)
- Aromatics: 1 tablespoon olive oil, 1 small onion (finely chopped), 2 cloves garlic (minced)
- Liquids: 1 ½ cups vegetable or chicken broth
- Seasonings: ½ teaspoon smoked paprika, ½ teaspoon dried thyme, ¼ teaspoon black pepper, ½ teaspoon salt (or to taste), 1 bay leaf
- Optional Additions: ½ cup diced tomatoes (canned or fresh), ¼ teaspoon cayenne pepper (for heat), 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Step 1
- Heat olive oil in a medium saucepan over medium heat. Add the onion and sauté for 3–4 minutes, until softened.
- Step 2
- Add garlic and cook for 30 seconds, stirring frequently.
- Step 3
- Stir in black-eyed peas, broth, smoked paprika, thyme, black pepper, salt, bay leaf, and diced tomatoes (if using).
- Step 4
- Bring to a gentle simmer. Cover and cook for 15–18 minutes, stirring occasionally, until peas are tender and flavors meld.
- Step 5
- Remove and discard the bay leaf. Taste and adjust seasoning if needed.
- Step 6
- Garnish with fresh parsley before serving.
Zusatztipps für die Zubereitung
To ensure the best results, use a medium saucepan and a wooden spoon for stirring. If you are using canned peas, be sure to rinse them thoroughly to remove excess sodium. Watch the simmer carefully to prevent the peas from becoming overcooked and mushy; they should be tender but hold their shape.
Varianten und Anpassungen
For extra flavor, you can sauté a diced bell pepper along with the onion. If you prefer a heartier, meat-based version, add diced cooked ham or bacon when you add the peas. To keep the dish strictly vegan, ensure you use vegetable broth and omit any meat additions.
Serviervorschläge
Serve these savory black-eyed peas over a bed of fluffy white rice or alongside a piece of warm cornbread for a classic Southern meal. They also pair wonderfully as a side dish for roasted chicken or braised greens.
Pin With its rich smokiness and satisfying texture, this quick version of black-eyed peas proves that you don't need hours in the kitchen to enjoy deep, Southern flavors. It's a nutritious, easy-to-make side that will quickly become a favorite for any night of the week.
Recipe Questions
- → Do I need to soak frozen black-eyed peas before cooking?
No soaking required. Frozen black-eyed peas cook quickly and directly in the broth, becoming tender in just 15-18 minutes of simmering.
- → Can I use canned black-eyed peas instead?
Absolutely. Use two 15-ounce cans, drained and rinsed. Reduce cooking time to 10-12 minutes since canned peas are already tender.
- → What gives this dish its smoky flavor?
Smoked paprika provides the distinctive smoky taste. For deeper flavor, add diced bacon or ham during cooking, which complements the traditional Southern profile.
- → How do I store leftovers?
Store cooled peas in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop, adding a splash of broth if needed.
- → What pairs well with black-eyed peas?
Serve over steamed rice, alongside cornbread, or with collard greens for a classic Southern meal. They also complement grilled chicken, pork chops, or fried catfish beautifully.
- → Can I make this dish spicy?
Yes. Add ¼ teaspoon cayenne pepper with the other seasonings, or include diced jalapeño when sautéing the onions for adjustable heat.